Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the sliced ginger, 2 of the spring onions, the stock, spices and sugar in a pan over a low heat, stirring until the sugar has dissolved. Simmer very gently, covered, for 15 minutes. Strain, then tip the liquid back into the pan (discarding the solids).
Finely chop the remaining spring onions and mix with the finely chopped ginger, dried chilli flakes, sesame oil, rice vinegar and a splash of water.
Heat a frying pan to very hot. Oil the steak with a drizzle of sesame oil and season well. Sear for 2 minutes on each side then rest under foil.
Reheat the broth and simmer the mangetout and baby corn for 2 minutes or until tender. Stir in the soy sauce then add the noodles to heat through.
Divide the noodles, veg and broth between 2 bowls then top with sliced steak and the ginger and sesame oil mix.