Olive Magazine

Smoky bacon noodle pot

Published: March 25, 2015 at 4:07 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

Put down the Pot Noodle! Make your own, healthier, tastier version with this great little recipe that's ready in 20 mins.


Make our smoky bacon pot noodles for a tasty snack or meal for one. Also check out more noodle recipes, such as our chicken noodle box.


  • 1 rasher smoked back bacon, chopped
  • 2 spring onions, sliced
  • 50g frozen peas
  • 1/4 tsp paprika
  • 2 tsp cornflour
  • 200ml vegetable stock
  • 150g straight-to-wok wheat noodles
  • Worcestershire sauce


  • STEP 1

    In a pan, fry bacon for a few minutes, add the white parts of 2 sliced spring onions,frozen peas and paprika, then cook for 1 minute more.

    Step 2

    Mix cornflour with a little water to get a paste, then stir this into the pan with vegetable stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of minutes until thick and saucy, then scatter with the green parts of the spring onion.

Discover our best noodle recipes...


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content