16270

smoky bacon noodle pot

  • serves 1
  • Easy

Put down the Pot Noodle! Make your own, healthier, tastier version with this great little recipe that's ready in 20 mins

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Ingredients

  • smoked back bacon 1 rasher, chopped
  • spring onions 2, sliced
  • frozen peas 50g
  • paprika 1/4 tsp
  • cornflour 2 tsp
  • vegetable stock 200ml
  • straight-to-wok wheat noodles 150g
  • Worcestershire sauce

Method

  • Step 1

    In a pan, fry bacon for a few minutes, add the white parts of 2 sliced spring onions,frozen peas and paprika, then cook for 1 minute more.

    Step 2 

    Mix cornflour with a little water to get a paste, then stir this into the pan with vegetable stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of minutes until thick and saucy, then scatter with the green parts of the spring onion.

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