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Ingredients
- smoked back bacon 1 rasher, chopped
- spring onions 2, sliced
- frozen peas 50g
- paprika 1/4 tsp
- cornflour 2 tsp
- vegetable stock 200ml
- straight-to-wok wheat noodles 150g
- Worcestershire sauce
Method
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Step 1
In a pan, fry bacon for a few minutes, add the white parts of 2 sliced spring onions,frozen peas and paprika, then cook for 1 minute more.
Step 2
Mix cornflour with a little water to get a paste, then stir this into the pan with vegetable stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of minutes until thick and saucy, then scatter with the green parts of the spring onion.
