Smoky bacon noodle pot
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 1 rasher smoked back bacon, chopped
- 2 spring onions, sliced
- 50g frozen peas
- 1/4 tsp paprika
- 2 tsp cornflour
- 200ml vegetable stock
- 150g straight-to-wok wheat noodles
- Worcestershire sauce
Method
- STEP 1
In a pan, fry bacon for a few minutes, add the white parts of 2 sliced spring onions,frozen peas and paprika, then cook for 1 minute more.
Step 2
Mix cornflour with a little water to get a paste, then stir this into the pan with vegetable stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of minutes until thick and saucy, then scatter with the green parts of the spring onion.
