Olive Magazine

Smoky bacon noodle pot

Published: March 25, 2015 at 4:07 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

Put down the Pot Noodle! Make your own, healthier, tastier version with this great little recipe that's ready in 20 mins.

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Make our smoky bacon pot noodles for a tasty snack or meal for one. Also check out more noodle recipes, such as our chicken noodle box.

Ingredients

  • 1 rasher smoked back bacon, chopped
  • 2 spring onions, sliced
  • 50g frozen peas
  • 1/4 tsp paprika
  • 2 tsp cornflour
  • 200ml vegetable stock
  • 150g straight-to-wok wheat noodles
  • Worcestershire sauce

Method

  • STEP 1

    In a pan, fry bacon for a few minutes, add the white parts of 2 sliced spring onions,frozen peas and paprika, then cook for 1 minute more.

    Step 2

    Mix cornflour with a little water to get a paste, then stir this into the pan with vegetable stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of minutes until thick and saucy, then scatter with the green parts of the spring onion.

Discover our best noodle recipes...

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