Smoky bacon noodle pot
Published: March 25, 2015 at 4:07 PM
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Serves 1
Easy
Total time: 20 mins
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Put down the Pot Noodle! Make your own, healthier, tastier version with this great little recipe that's ready in 20 mins.
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Make our smoky bacon pot noodles for a tasty snack or meal for one. Also check out more noodle recipes, such as our chicken noodle box.
Ingredients
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1 rasher smoked back bacon
chopped
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2 spring onions
sliced
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50g frozen peas
-
1/4 tsp paprika
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2 tsp cornflour
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200ml vegetable stock
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150g straight-to-wok wheat noodles
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Worcestershire sauce
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Method
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step 1
In a pan, fry bacon for a few minutes, add the white parts of 2 sliced spring onions,frozen peas and paprika, then cook for 1 minute more.
Step 2
Mix cornflour with a little water to get a paste, then stir this into the pan with vegetable stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of minutes until thick and saucy, then scatter with the green parts of the spring onion.
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