Salt beef and swiss bagel melts
Serves 2
Easy
Total time:
Midweek meal inspiration right here! This super quick and easy salt beef bagel is packed with melting Swiss cheese, gherkins and a generous dollop of sweet American mustard
Skip to ingredients
- 100g sliced salt beef
- 2 bagelshalved
- 2 tbsp sweet american mustardmixed with 1 tbsp mayo
- 1 tbsp mayonnaise
- 4 swiss cheeseslices
- 4 tbsp sauerkraut
- 2 gherkinssliced
- 1/2 red onionthinly sliced
FRIES
- to serveoptional
Nutrition: per serving
- kcal708
- fat33.6g
- saturates12.2g
- carbs56.8g
- sugars8.3g
- fibre6g
Method
step 1
Put the salt beef on a plate and add a tiny splash of water. Cover with clingfilm and microwave briefly to heat it up. Toast the bagels then spread with the sweet mustard mayo. Pile the salt beef on the bottom of each bagel then add swiss cheese. Flash under a hot grill to just melt the cheese, then add sauerkraut, gherkin and red onion. Put on the bagel lid and eat with fries, if you like.
