Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Salt beef and swiss bagel melts
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 100g sliced salt beef
- 2 bagels, halved
- 2 tbsp sweet american mustard, mixed with 1 tbsp mayo
- 1 tbsp mayonnaise
- 4 swiss cheese, slices
- 4 tbsp sauerkraut
- 2 gherkins, sliced
- 1/2 red onion, thinly sliced
FRIES
- to serve, optional
Method
- STEP 1
Put the salt beef on a plate and add a tiny splash of water. Cover with clingfilm and microwave briefly to heat it up. Toast the bagels then spread with the sweet mustard mayo. Pile the salt beef on the bottom of each bagel then add swiss cheese. Flash under a hot grill to just melt the cheese, then add sauerkraut, gherkin and red onion. Put on the bagel lid and eat with fries, if you like.
