Salt beef and swiss bagel melts

Salt beef and swiss bagel melts

  • serves 2
  • Easy

Midweek meal inspiration right here! This super quick and easy salt beef bagel is packed with melting Swiss cheese, gherkins and a generous dollop of sweet American mustard



  • sliced salt beef 100g
  • bagels 2, halved
  • sweet american mustard 2 tbsp, mixed with 1 tbsp mayo
  • mayonnaise 1 tbsp
  • swiss cheese 4, slices
  • sauerkraut 4 tbsp
  • gherkins 2, sliced
  • red onion 1/2, thinly sliced


  • to serve optional


  • Step 1

    Put the salt beef on a plate and add a tiny splash of water. Cover with clingfilm and microwave briefly to heat it up.

  • Step 2

    Toast the bagels then spread with the sweet mustard mayo.

  • Step 3

    Pile the salt beef on the bottom of each bagel then add swiss cheese.

  • Step 4

    Flash under a hot grill to just melt the cheese, then add sauerkraut, gherkin and red onion.

  • Step 5

    Put on the bagel lid and eat with fries, if you like.

Nutritional Information

  • Kcals 708
  • Fat 33.6g
  • Saturates 12.2g
  • Carbs 56.8g
  • Sugars 8.3g
  • Fibre 6g