Salt Beef Bagel Recipe with Cheese

Salt beef and swiss bagel melts

  • serves 2
  • Easy

Midweek meal inspiration right here! This super quick and easy salt beef bagel is packed with melting Swiss cheese, gherkins and a generous dollop of sweet American mustard



  • sliced salt beef 100g
  • bagels 2, halved
  • sweet american mustard 2 tbsp, mixed with 1 tbsp mayo
  • mayonnaise 1 tbsp
  • swiss cheese 4, slices
  • sauerkraut 4 tbsp
  • gherkins 2, sliced
  • red onion 1/2, thinly sliced


  • to serve optional


  • Step 1

    Put the salt beef on a plate and add a tiny splash of water. Cover with clingfilm and microwave briefly to heat it up. Toast the bagels then spread with the sweet mustard mayo. Pile the salt beef on the bottom of each bagel then add swiss cheese. Flash under a hot grill to just melt the cheese, then add sauerkraut, gherkin and red onion. Put on the bagel lid and eat with fries, if you like.

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Nutritional Information

  • Kcals 708
  • Fat 33.6g
  • Saturates 12.2g
  • Carbs 56.8g
  • Sugars 8.3g
  • Fibre 6g