Olive Magazine
Salt Beef Bagel Recipe with Cheese

Salt beef and swiss bagel melts

Published: May 31, 2017 at 5:08 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Midweek meal inspiration right here! This super quick and easy salt beef bagel is packed with melting Swiss cheese, gherkins and a generous dollop of sweet American mustard

Nutrition:
NutrientUnit
kcal708
fat33.6g
saturates12.2g
carbs56.8g
sugars8.3g
fibre6g
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Ingredients

  • 100g sliced salt beef
  • 2 bagels, halved
  • 2 tbsp sweet american mustard, mixed with 1 tbsp mayo
  • 1 tbsp mayonnaise
  • 4 swiss cheese, slices
  • 4 tbsp sauerkraut
  • 2 gherkins, sliced
  • 1/2 red onion, thinly sliced

FRIES

  • to serve, optional

Method

  • STEP 1

    Put the salt beef on a plate and add a tiny splash of water. Cover with clingfilm and microwave briefly to heat it up. Toast the bagels then spread with the sweet mustard mayo. Pile the salt beef on the bottom of each bagel then add swiss cheese. Flash under a hot grill to just melt the cheese, then add sauerkraut, gherkin and red onion. Put on the bagel lid and eat with fries, if you like.

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