Ingredients
- sliced salt beef 100g
- bagels 2, halved
- sweet american mustard 2 tbsp, mixed with 1 tbsp mayo
- mayonnaise 1 tbsp
- swiss cheese 4, slices
- sauerkraut 4 tbsp
- gherkins 2, sliced
- red onion 1/2, thinly sliced
Fries
- to serve optional
Method
-
Step 1
Put the salt beef on a plate and add a tiny splash of water. Cover with clingfilm and microwave briefly to heat it up.
-
Step 2
Toast the bagels then spread with the sweet mustard mayo.
-
Step 3
Pile the salt beef on the bottom of each bagel then add swiss cheese.
-
Step 4
Flash under a hot grill to just melt the cheese, then add sauerkraut, gherkin and red onion.
-
Step 5
Put on the bagel lid and eat with fries, if you like.
Nutritional Information
- Kcals 708
- Fat 33.6g
- Saturates 12.2g
- Carbs 56.8g
- Sugars 8.3g
- Fibre 6g
