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Salt beef and swiss bagel melts

Name: Salt beef and swiss bagel melts
Total time: 10 min
Ingredients: sliced salt beef 100g; bagels 2, halved; sweet american mustard 2 tbsp, mixed with 1 tbsp mayo; mayonnaise 1 tbsp; swiss cheese 4, slices; sauerkraut 4 tbsp; gherkins 2, sliced; red onion 1/2, thinly sliced; to serve, optional

10 minutes
serves 2
Easy

Midweek meal inspiration right here! This super quick and easy salt beef bagel is packed with melting Swiss cheese, gherkins and a generous dollop of sweet American mustard

By Janine Ratcliffe

Published: May 31, 2017 at 5:08 pm

Ingredients

sliced salt beef 100g
bagels 2, halved
sweet american mustard 2 tbsp, mixed with 1 tbsp mayo
mayonnaise 1 tbsp
swiss cheese 4, slices
sauerkraut 4 tbsp
gherkins 2, sliced
red onion 1/2, thinly sliced

FRIES

to serve optional

Method

Step 1

Put the salt beef on a plate and add a tiny splash of water. Cover with clingfilm and microwave briefly to heat it up. Toast the bagels then spread with the sweet mustard mayo. Pile the salt beef on the bottom of each bagel then add swiss cheese. Flash under a hot grill to just melt the cheese, then add sauerkraut, gherkin and red onion. Put on the bagel lid and eat with fries, if you like.

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