Try these Pork with agrodolce sauce , then check out our baked pork chops, pork chops in cider, pork chips with beans and turnips and more pork chop recipes.


  • olive oil
  • 1 red onion, halved and thinly sliced
  • 2 tbsp red wine vinegar
  • 1 tsp sugar
  • such as cannellini or haricot beans 400g tin white beans, rinsed and drained
  • a small handful flat-leaf parsley, chopped
  • 2 pork chops


  • STEP 1

    Heat 1 tbsp olive oil and cook the onion in a big pinch of salt until really soft (about 10 minutes). Add the vinegar, sugar and a splash of water and simmer for 3 minutes. Stir in the beans until heated through then stir through the parsley.

  • STEP 2

    Heat a griddle pan to hot, season the chops well, then griddle or fry for 5-7 minutes each side, until cooked through. Rest for 3-4 minutes covered in foil, then stir any juices into the beans and serve.


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