Pork with agrodolce sauce and white beans

Name: Pork with agrodolce sauce and white beans
Total time: 30 min
Yield: Serves 2
Ingredients: olive oil; 1 red onion halved and thinly sliced; 2 tbsp red wine vinegar; 1 tsp sugar; such as cannellini or haricot beans 400g tin white beans rinsed and drained; a small handful flat-leaf parsley chopped; 2 pork chops

Janine Ratcliffe

Published: January 15, 2016 at 10:22 AM

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Serves 2

Easy

Total time: 30 mins

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Try this recipe for pork with sweet and sour Italian-style agrodolce sauce and white beans. Using only a handful of ingredients, it makes a quick and easy midweek meal for two

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Try these Pork with agrodolce sauce , then check out our baked pork chops, pork chops in cider, pork chips with beans and turnips and more pork chop recipes.

Ingredients

Nutrition

olive oil
1 red onion

halved and thinly sliced
2 tbsp red wine vinegar
1 tsp sugar
such as cannellini or haricot beans 400g tin white beans

rinsed and drained
a small handful flat-leaf parsley

chopped
2 pork chops

Nutrition: per serving

kcal510
fat25.2g
saturates7.7g
carbs22g
fibre9.1g
protein44.3g
salt0.77g

Method

step 1

Heat 1 tbsp olive oil and cook the onion in a big pinch of salt until really soft (about 10 minutes). Add the vinegar, sugar and a splash of water and simmer for 3 minutes. Stir in the beans until heated through then stir through the parsley.
step 2

Heat a griddle pan to hot, season the chops well, then griddle or fry for 5-7 minutes each side, until cooked through. Rest for 3-4 minutes covered in foil, then stir any juices into the beans and serve.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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