Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat a small pan of water until just simmering. Drop in the eggs and poach until softly set.
Meanwhile, pour boiling water over a small bunch of chives. Leave for 3 minutes, then drain and whizz in a small blender with the oil. Strain through a fine sieve and keep in the fridge.
Drop an egg into a bowl of hot pea soup, drizzle over some chive oil and finish with a few more chopped chives.