Pea soup with poached egg and chive oil

Name: Pea soup with poached egg and chive oil
Total time: 10 min
Yield: Serves 2
Ingredients: 2, small eggs; a bunch, plus more to serve chives; 100ml oil; 1 tin/tub pea soup

Published: March 9, 2017 at 9:30 AM

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Serves 2

Easy

Total time: 10 mins

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Liven up your pea soup with a softly set poached egg topping and a drizzle of chive oil. This combination works really well and you can sprinkle some extra chives to serve

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Alternatives

Complete the dish

Try this pea soup with poached egg, then check out our pea and mint soup, pea and ham soup and more summer soup recipes. Now try our chive recipes.

Ingredients

2, small eggs
a bunch, plus more to serve chives
100ml oil
1 tin/tub pea soup

Method

step 1

Heat a small pan of water until just simmering. Drop in the eggs and poach until softly set.
step 2

Meanwhile, pour boiling water over a small bunch of chives. Leave for 3 minutes, then drain and whizz in a small blender with the oil. Strain through a fine sieve and keep in the fridge.
step 3

Drop an egg into a bowl of hot pea soup, drizzle over some chive oil and finish with a few more chopped chives.

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