Try this pea soup with poached egg, then check out our pea and mint soup, pea and ham soup and more summer soup recipes.


  • 2, small eggs
  • a bunch, plus more to serve chives
  • 100ml oil
  • 1 tin/tub pea soup


  • STEP 1

    Heat a small pan of water until just simmering. Drop in the eggs and poach until softly set.

  • STEP 2

    Meanwhile, pour boiling water over a small bunch of chives. Leave for 3 minutes, then drain and whizz in a small blender with the oil. Strain through a fine sieve and keep in the fridge.

  • STEP 3

    Drop an egg into a bowl of hot pea soup, drizzle over some chive oil and finish with a few more chopped chives.


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