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  • 150g spaghetti
  • olive oil
  • 1 pack sliced chorizo
    cut into strips
  • 1 red chilli
    finely chopped
  • 1 clove garlic
    crushed
  • ½ a small bunch flat-leaf parsley
    chopped

Nutrition: per serving

  • kcal461
  • fat26.5g
  • carbs41.4g
  • fibre0.6g
  • protein15.2g
  • salt0.6g

Method

  • step 1

    Cook the pasta. Meanwhile heat the olive oil in a pan and cook the chorizo until crisp. Add the chilli and garlic and cook for a minute. Drain the pasta but keep 2 tbsp of the cooking water. Tip the pasta and water into the chorizo pan with the parsley and some seasoning. Toss together then serve.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard

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Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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