Pasta with crisp chorizo, olive oil and parsley

Name: Pasta with crisp chorizo, olive oil and parsley
Total time: 20 min
Yield: Serves 2
Ingredients: 150g spaghetti; olive oil; 1 pack sliced chorizo cut into strips; 1 red chilli finely chopped; 1 clove garlic crushed; ½ a small bunch flat-leaf parsley chopped

Janine Ratcliffe

Published: March 25, 2015 at 3:05 PM

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Serves 2

Easy

Total time: 20 mins

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Impress friends and family with this simple but delicious chorizo and pasta recipe. Toss in some bocconcini with the parsley for extra flavour

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Alternatives

Complete the dish

Try this prawn pasta, then check out our prawn pasta recipe.

Ingredients

Nutrition

150g spaghetti
olive oil
1 pack sliced chorizo

cut into strips
1 red chilli

finely chopped
1 clove garlic

crushed
½ a small bunch flat-leaf parsley

chopped

Nutrition: per serving

kcal461
fat26.5g
carbs41.4g
fibre0.6g
protein15.2g
salt0.6g

Method

step 1

Cook the pasta. Meanwhile heat the olive oil in a pan and cook the chorizo until crisp. Add the chilli and garlic and cook for a minute. Drain the pasta but keep 2 tbsp of the cooking water. Tip the pasta and water into the chorizo pan with the parsley and some seasoning. Toss together then serve.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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