Pasta with crisp chorizo, olive oil and parsley
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 150g spaghetti
- olive oil
- 1 pack sliced chorizo, cut into strips
- 1 red chilli, finely chopped
- 1 clove garlic, crushed
- ½ a small bunch flat-leaf parsley, chopped
Method
- STEP 1
Cook the pasta. Meanwhile heat the olive oil in a pan and cook the chorizo until crisp. Add the chilli and garlic and cook for a minute. Drain the pasta but keep 2 tbsp of the cooking water. Tip the pasta and water into the chorizo pan with the parsley and some seasoning. Toss together then serve.
