Advertisement

Ingredients

  • 150g spaghetti
  • olive oil
  • 1 pack sliced chorizo, cut into strips
  • 1 red chilli, finely chopped
  • 1 clove garlic, crushed
  • ½ a small bunch flat-leaf parsley, chopped

Method

  • STEP 1

    Cook the pasta. Meanwhile heat the olive oil in a pan and cook the chorizo until crisp. Add the chilli and garlic and cook for a minute. Drain the pasta but keep 2 tbsp of the cooking water. Tip the pasta and water into the chorizo pan with the parsley and some seasoning. Toss together then serve.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard

Sausage Pasta Recipe With Kale and Mustard

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement