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Ingredients
- Moroccan couscous 2 cups, cooked
- roasted red pepper (from a jar) 1, sliced
- dried apricots 4, chopped
- parsley large bunch, chopped
- flaked almonds to serve, toasted
- butter melted
- harissa to serve
Method
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Step 1
Toss cooked couscous with roasted red pepper, chopped dried apricots and a large bunch of chopped parsley.Sprinkle toasted flaked almonds over the top and drizzle with a little melted butter mixed with harissa. Serve with houmous and flatbread.