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Moroccan couscous with toasted almonds

Name: Moroccan couscous with toasted almonds
Total time: 10 min
Yield: serves 1
Ingredients: Moroccan couscous 2 cups, cooked; roasted red pepper (from a jar) 1, sliced; dried apricots 4, chopped; parsley large bunch, chopped; flaked almonds to serve, toasted; butter melted; harissa to serve

10 minutes
serves 1
A little effort

Quiet night in tonight? Treat yourself to this easy, healthy couscous dish with tagine style flavours

March 25, 2015 at 4:07 pm

Ingredients

Moroccan couscous 2 cups, cooked
roasted red pepper (from a jar) 1, sliced
dried apricots 4, chopped
parsley large bunch, chopped
flaked almonds to serve, toasted
butter melted
harissa to serve

Method

Step 1

Toss cooked couscous with roasted red pepper, chopped dried apricots and a large bunch of chopped parsley.Sprinkle toasted flaked almonds over the top and drizzle with a little melted butter mixed with harissa. Serve with houmous and flatbread.