Olive Magazine
Marinated Tomato Salad Recipe With Feta

Tomato and feta salad

Published: July 27, 2016 at 11:27 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This recipe for marinated tomato salad with feta cheese makes a quick and easy vegetarian meal for two midweek. It also makes a tasty lunch to take to work

  • Vegetarian
Nutrition:
NutrientUnit
kcal544
fat29.5g
saturates9.6g
carbs50.5g
sugars12.2g
fibre4.8g
protein16.6g
salt2.3g
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Make this simple tomato and feta salad, then check out our Greek salad plus more tomato recipes, such as our tomato pasta and tomato soup.

Ingredients

  • 3 tbsp olive oil
  • 2 tbsp sherry vinegar
  • 1 tsp caster sugar
  • ½ red onion, thinly sliced
  • 6 vine tomatoes, thinly sliced
  • 100g feta, crumbled
  • 10 kalamata olives, pitted
  • a few leaves mint, torn
  • 2 pitta breads, warmed

Method

  • STEP 1

    Whisk the olive oil, vinegar and sugar together. Stir in the onion, and season. Put the tomatoes on 2 plates then divide the dressing and onion between them. Leave to sit for 10 minutes then top with the feta, olives and mint. Serve with warm pittas.

Try our inspiring vegetarian entertaining ideas here for a vegetarian dinner party...

Cauliflower Sformato Recipe For Vegetarian Dinner Party
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