Tomato and feta salad

Name: Tomato and feta salad
Total time: 20 min
Yield: Serves 2
Ingredients: 3 tbsp olive oil; 2 tbsp sherry vinegar; 1 tsp caster sugar; ½ red onion thinly sliced; 6 vine tomatoes thinly sliced; 100g feta crumbled; 10 kalamata olives pitted; a few leaves mint torn; 2 pitta breads warmed

Published: July 27, 2016 at 11:27 AM

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Serves 2

Easy

Total time: 20 mins

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This recipe for marinated tomato salad with feta cheese makes a quick and easy vegetarian meal for two midweek. It also makes a tasty lunch to take to work

Vegetarian

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Alternatives

Complete the dish

Make this simple tomato and feta salad, then check out our Greek salad plus more tomato recipes, such as our tomato pasta and tomato soup.

Ingredients

Nutrition

3 tbsp olive oil
2 tbsp sherry vinegar
1 tsp caster sugar
½ red onion

thinly sliced
6 vine tomatoes

thinly sliced
100g feta

crumbled
10 kalamata olives

pitted
a few leaves mint

torn
2 pitta breads

warmed

Nutrition: per serving

kcal544
fat29.5g
saturates9.6g
carbs50.5g
sugars12.2g
fibre4.8g
protein16.6g
salt2.3g

Method

step 1

Whisk the olive oil, vinegar and sugar together. Stir in the onion, and season. Put the tomatoes on 2 plates then divide the dressing and onion between them. Leave to sit for 10 minutes then top with the feta, olives and mint. Serve with warm pittas.

Try our inspiring vegetarian entertaining ideas here for a vegetarian dinner party...

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