Make this simple tomato and feta salad, then check out our Greek salad plus more tomato recipes, such as our tomato pasta and tomato soup.


  • 3 tbsp olive oil
  • 2 tbsp sherry vinegar
  • 1 tsp caster sugar
  • ½ red onion, thinly sliced
  • 6 vine tomatoes, thinly sliced
  • 100g feta, crumbled
  • 10 kalamata olives, pitted
  • a few leaves mint, torn
  • 2 pitta breads, warmed


  • STEP 1

    Whisk the olive oil, vinegar and sugar together. Stir in the onion, and season. Put the tomatoes on 2 plates then divide the dressing and onion between them. Leave to sit for 10 minutes then top with the feta, olives and mint. Serve with warm pittas.

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