Marinated Tomato Salad Recipe With Feta

Tomato and feta salad

  • serves 2
  • Easy

This recipe for marinated tomato salad with feta cheese makes a quick and easy vegetarian meal for two midweek. It also makes a tasty lunch to take to work


Make this simple tomato and feta salad, then check out our Greek salad plus more tomato recipes, such as our tomato pasta and tomato soup.



  • olive oil 3 tbsp
  • sherry vinegar 2 tbsp
  • caster sugar 1 tsp
  • red onion ½, thinly sliced
  • vine tomatoes 6, thinly sliced
  • feta 100g, crumbled
  • kalamata olives 10, pitted
  • mint a few leaves, torn
  • pitta breads 2, warmed


  • Step 1

    Whisk the olive oil, vinegar and sugar together. Stir in the onion, and season. Put the tomatoes on 2 plates then divide the dressing and onion between them. Leave to sit for 10 minutes then top with the feta, olives and mint. Serve with warm pittas.

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Nutritional Information

  • Kcals 544
  • Fat 29.5g
  • Saturates 9.6g
  • Carbs 50.5g
  • Sugars 12.2g
  • Fibre 4.8g
  • Protein 16.6g
  • Salt 2.3g