Kale, mushroom and cashew stir-fry
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- groundnut oil
- small chunk ginger, shredded
- 1 red chilli, finely shredded
- 150g shiitake mushrooms, stalk discarded and sliced
- 200g kale
- 100g frozen soy beans or peas, defrosted
- a handful cashew nuts
- 2 tbsp mixed with 1 tsp Chinese soy or sauce
- five-spice
- 1 tsp sesame oil
Method
- STEP 1
Heat 1 tbsp oil in a wok or large frying pan. Add the ginger, chilli, mushrooms, kale and soy beans or peas then cook for 2 minutes. Add the cashew nuts and cook for another 2 minutes, then tip in the soy and five-spice. Cook for a minute or so then toss with the sesame oil and serve.
