Name: Kale, mushroom and cashew stir-fry
Total time: 30 min
Yield: Serves 2
Ingredients: groundnut oil; small chunk ginger shredded; 1 red chilli finely shredded; 150g shiitake mushrooms stalk discarded and sliced; 200g kale; 100g frozen soy beans or peas defrosted; a handful cashew nuts; 2 tbsp mixed with 1 tsp Chinese soy or sauce; five-spice; 1 tsp sesame oil

groundnut oil
small chunk ginger
shredded
1 red chilli
finely shredded
150g shiitake mushrooms
stalk discarded and sliced
200g kale
100g frozen soy beans or peas
defrosted
a handful cashew nuts
2 tbsp mixed with 1 tsp Chinese soy or sauce
five-spice
1 tsp sesame oil

Method

step 1
Heat 1 tbsp oil in a wok or large frying pan. Add the ginger, chilli, mushrooms, kale and soy beans or peas then cook for 2 minutes. Add the cashew nuts and cook for another 2 minutes, then tip in the soy and five-spice. Cook for a minute or so then toss with the sesame oil and serve.