Hot-smoked salmon oven hash
- Janine Ratcliffe
Save recipe
Serves 2
Easy
Prep: 10 mins
Cook: 40 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
The contrast of hot potatoes with cool crème fraîche and smoky fish makes for a lovely brunch dish - and the roasting tin does the hard work for you
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Bacon hash browns
A star rating of 0 out of 5.0 ratings
Try this recipe for a hot-smoked salmon oven hash, then check out our smoked mackerel hash with eggs, curried leek and potato hash with fried eggs, easy eggs benedict and more brunch recipes.
Hot-smoked salmon oven hash recipe
Ingredients
Nutrition
-
360g baby potatoes with herb butter
-
2 eggs
-
2 tbsp half-fat crème fraîche
-
2 tsp capers
chopped
-
2 chopped spring onions
-
1 tbsp chopped chives
plus extra to serve
-
2 hot-smoked salmon or trout fillets
Nutrition: per serving
- kcal451
- fat23.1g
- saturates8.3g
- carbs26.4g
- sugars6.5g
- fibre5.6g
- protein31.7g
- salt2.5g
Ad
Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Tip the pack of baby potatoes with herb butter into a small roasting tin and cook for 30-40 mins until golden, crisp and tender, turning and squashing them gently with a potato masher halfway through to expose more crispy edges.
-
step 2
Boil the eggs for 8 mins, then shell and quarter. Mix the crème fraîche with the chopped capers, spring onions, chives and lots of seasoning, then add a splash of water to loosen.
-
step 3
Take out the potatoes and flake over the hot-smoked salmon or trout fillets and the eggs. Finish with the crème fraîche dressing and extra chives to serve.
Discover more fish recipes.
Authors
Janine RatcliffeFood director
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue