Guinness rarebit
Published: February 16, 2016 at 2:07 PM
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serves 4
Easy
Total time: 30 mins
or under
0 reviews
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A clever Irish twist on a favourite snack to serve on St Patrick’s Day. Classic rarebit often contains a splash of ale – using Guinness gives a deeper savoury flavour to the finished dish.
Vegetarian
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Make this cheesy Guinness rarebit, then check out more Irish recipes including our Irish stew, beef and Guinness stew, Guinness and lamb stew, champ and soda bread.
Ingredients
Nutrition
-
50g butter
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1 tbsp plain flour
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50ml milk
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50ml Guinness
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200g mature cheddar
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1 tsp English mustard
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Worcestershire sauce
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4 large slices Bread
toasted
Nutrition: per serving
- kcal430
- fat29g
- saturates0g
- carbs25.6g
- sugars0g
- fibre1g
- protein17.6g
- salt1.76g
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Method
-
step 1
Melt the butter in a small pan, stir in the flour and cook for a couple of minutes. Gradually mix in the milk, then slowly add the Guinness until you have a thick sauce. Bubble for a couple of minutes then add in the cheese and stir until melted.
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step 2
Mix in the mustard with a couple of splashes of Worcestershire sauce and season. Spread the mix over the bread then grill until golden and bubbling. Goes well with the rest of the Guinness!
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