Make these cheesy Marmite muffins for a special treat, then check out our classic breakfast muffins, banana muffins and courgette muffins. We’ve also got plenty more delicious muffin recipes and savoury muffins to try.
Ingredients
- butter for the tin
- Marmite 2 tbsp
- milk 250ml
- gruyère 200g, grated, plus extra
- spring onions 6, thinly sliced
- self-raising flour 140g
- wholemeal flour 70g
- bicarbonate of soda 1 tsp
- egg 1
Method
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Step 1
Heat the oven to 200C/fan 180C/gas 6 and butter 10 holes of 1 large or 2 smaller muffin tins. Warm the Marmite and milk in a saucepan, whisking until the Marmite has totally melted. Take off the heat and leave to cool for a couple of minutes.
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Step 2
Mix the cheese, spring onions, flours and bicarb in a big bowl.
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Step 3
Whisk the egg into the Marmite-milk mixture, then pour over the dry ingredients and fold together briefly, being careful not to over-mix. Divide between the muffin holes so all are 3/4 full, sprinkle with more cheese then bake for 12-15 minutes. These are great eaten warm, or split and toast day-old ones under a hot grill and eat with more butter and Marmite.
Try more of our muffin recipes...
Nutritional Information
- Kcals 185
- Fat 8.2g
- Saturates 4.8g
- Carbs 16.7g
- Sugars 1.5g
- Fibre 1.4g
- Protein 10.4g
- Salt 1.1g
