tomato soup

Grilled cheese and tomato soup

  • serves 2
  • Easy

There's nothing better than a warm bowl of soup with some melting cheese toasties. We've added some mini toastie squares of gruyère cheese and spring onion to this shop-bought tomato soup for a delicious lunch or snack



  • thick white bread sliced
  • grated gruyère cheese
  • chopped spring onion
  • tomato soup


  • Step 1

    Make a sandwich of thick white bread filled with grated gruyère and chopped spring onion.

  • Step 2

    Butter the outsides of the sandwich then fry in a non-stick pan until crisp and golden and the cheese is melty.

  • Step 3

    Cut off the crusts then cut into little squares and serve on top of hot tomato soup.