tomato soup

Grilled cheese and tomato soup

  • serves 2
  • Easy

There's nothing better than a warm bowl of soup with some melting cheese toasties. We've added some mini toastie squares of gruyère cheese and spring onion to this shop-bought tomato soup for a delicious lunch or snack

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Ingredients

  • thick white bread sliced
  • grated gruyère cheese
  • chopped spring onion
  • tomato soup

Method

  • Step 1

    Make a sandwich of thick white bread filled with grated gruyère and chopped spring onion.

  • Step 2

    Butter the outsides of the sandwich then fry in a non-stick pan until crisp and golden and the cheese is melty.

  • Step 3

    Cut off the crusts then cut into little squares and serve on top of hot tomato soup.

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