Easy satay sauce
- Lulu Grimes
Published: January 6, 2021 at 10:19 AM
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Makes 400ml
Easy
Total time: 20 mins
+ Cooling
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Need satay for your chicken skewers? This cheat's version (flavoured with coconut milk, dried chilli flakes and lime) is ready in just 20 minutes
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Make this easy satay sauce, then check out our chicken satay, vegetable satay curry, chicken satay noodles and steak satay noodles.
Ingredients
Nutrition
-
1 tbsp vegetable oil
-
2 long shallots
finely chopped
-
1-2 tsp dried chilli flakes
-
2 tsp soft light brown sugar
-
2 tbsp soy sauce
-
6 tbsp crunchy peanut butter
-
250ml coconut milk
-
1 lime
juiced
Nutrition: per serving
- kcal252
- fat21.5g
- saturates9.7g
- carbs6.6g
- sugars5.1g
- fibre2.2g
- protein6.7g
- salt1.1g
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Method
-
step 1
Heat the oil in a small pan and fry the shallots until soft. Add the chilli flakes and fry for another minute over a very low heat. Add the sugar and soy sauce, and stir until the sugar dissolves.
-
step 2
Gradually stir in the peanut butter, followed by the coconut milk, until everything is incorporated. Heat gently to a simmer, then stir in the lime juice.
-
step 3
Spoon the sauce into jars while it is still hot – it will solidify slightly as it cools (how much depends on the type of peanut butter used). Store in the fridge for up to a week, or in the freezer for three months. Warm the sauce through to use in a stir-fry, as a dip or as a dressing for steamed vegetables.
Find more peanut butter recipes
Authors
Lulu GrimesManaging editor
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