Crab and avo tacos

Name: Crab and avo tacos
Total time: 15 min
Yield: serves 2
Ingredients: tortillas 4 small; white crab meat 100g; spring onions 3, shredded; avocado ½, sliced; soured cream 1 tbsp; mayonnaise 1 tbsp; Tabasco chipotle chilli sauce ½ tbsp; coriander a handful, chopped; red chilli 1, finely chopped

15 minutes
serves 2
Easy

These crab and avocado tacos are packed with fresh, zingy flavours and are ready in under 30 minutes

December 7, 2015 at 11:26 am

Ingredients

tortillas 4 small
white crab meat 100g
spring onions 3, shredded
avocado ½, sliced
soured cream 1 tbsp
mayonnaise 1 tbsp
Tabasco chipotle chilli sauce ½ tbsp
coriander a handful, chopped
red chilli 1, finely chopped

Method

Step 1

Griddle the tortillas or warm them in a dry frying pan. Divide the crab between them and top with the onion and avocado. Mix the cream, mayo and chilli sauce and thin with water. Drizzle the sauce over the tacos and sprinkle with coriander and red chilli before folding or rolling them up.

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