Crab Tacos Recipe with Avocado

Crab and avo tacos

  • serves 2
  • Easy

These crab and avocado tacos are packed with fresh, zingy flavours and are ready in under 30 minutes

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Ingredients

  • tortillas 4 small
  • white crab meat 100g
  • spring onions 3, shredded
  • avocado ½, sliced
  • soured cream 1 tbsp
  • mayonnaise 1 tbsp
  • Tabasco chipotle chilli sauce ½ tbsp
  • coriander a handful, chopped
  • red chilli 1, finely chopped

Method

  • Step 1

    Griddle the tortillas or warm them in a dry frying pan. Divide the crab between them and top with the onion and avocado. Mix the cream, mayo and chilli sauce and thin with water. Drizzle the sauce over the tacos and sprinkle with coriander and red chilli before folding or rolling them up.

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Nutritional Information

  • Kcals 519
  • Fat 27.4g
  • Saturates 6.4g
  • Carbs 47.8g
  • Fibre 4.6g
  • Protein 18g
  • Salt 1.4g
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