Olive Magazine
Crab tacos with avocado, coriander and chillies

Crab and avo tacos

Published: December 7, 2015 at 11:26 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

These crab and avocado tacos are packed with fresh, zingy flavours and are ready in under 30 minutes

Nutrition:
NutrientUnit
kcal519
fat27.4g
saturates6.4g
carbs47.8g
fibre4.6g
protein18g
salt1.4g
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Try these zingy crab tacos, then check out our fish tacos, beer-battered fish tacos, pork tacos, steak tacos and more tacos recipes.

Ingredients

  • 4 small tortillas
  • 100g white crab meat
  • 3 spring onions, shredded
  • ½ avocado, sliced
  • 1 tbsp soured cream
  • 1 tbsp mayonnaise
  • ½ tbsp Tabasco chipotle chilli sauce
  • a handful coriander, chopped
  • 1 red chilli, finely chopped

Method

  • STEP 1

    Griddle the tortillas or warm them in a dry frying pan. Divide the crab between them and top with the onion and avocado. Mix the cream, mayo and chilli sauce and thin with water. Drizzle the sauce over the tacos and sprinkle with coriander and red chilli before folding or rolling them up.

Thai Crab Salad Recipe with Kohlrabi

Plus, Watch our 20-second video for the easiest way to stone an avocado...

https://www.youtube.com/watch?v=k8UQn8J12UA

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