Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Vegan chickpea curry
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 1 clove garlic
- 1 red chilli
- thumb-sized piece ginger, peeled
- olive oil
- 1 onion, diced
- 1 tbsp garam masala
- ½ tsp turmeric
- 1 tsp ground cumin
- 400g tin chickpeas, drained
- 3 peppers, diced
- 440g tin chopped tomatoes
- 260g spinach
Method
- STEP 1
Whizz the ginger, garlic and chilli in a blender until it forms a paste. Fry in a tsp of olive oil until fragrant before adding the onion. Cook for 2 minutes before adding the spices.
- STEP 2
Add the chickpeas, peppers and chopped tomatoes with a splash of water. Simmer for 10 minutes. Add the spinach until wilted and season. Serve with chapatis or naan.
