Olive Magazine
Chickpea Curry Recipe with Spinach

Vegan chickpea curry

Published: March 25, 2015 at 3:08 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 4

This vegan curry is flavoured with ginger, chilli, garam masala, cumin and turmeric and makes a vibrant midweek meal, ready in less than 30 minutes

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal172
fat4.2g
carbs24.8g
fibre7.1g
high inprotein9.5g
salt0.7g
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Try this vegan chickpea curry, then check out our spinach, chickpea and potato curry, saag aloo, chana masala and more vegetarian curry recipes.

Ingredients

  • 1 clove garlic
  • 1 red chilli
  • thumb-sized piece ginger, peeled
  • olive oil
  • 1 onion, diced
  • 1 tbsp garam masala
  • ½ tsp turmeric
  • 1 tsp ground cumin
  • 400g tin chickpeas, drained
  • 3 peppers, diced
  • 440g tin chopped tomatoes
  • 260g spinach

Method

  • STEP 1

    Whizz the ginger, garlic and chilli in a blender until it forms a paste. Fry in a tsp of olive oil until fragrant before adding the onion. Cook for 2 minutes before adding the spices.

  • STEP 2

    Add the chickpeas, peppers and chopped tomatoes with a splash of water. Simmer for 10 minutes. Add the spinach until wilted and season. Serve with chapatis or naan.

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