Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the potato, onion and milk in a small pan, season and add a good splash of olive oil. Bring to the boil and simmer for 15 minutes, then add the apple and cook for a further 5 minutes until everything is tender. Drain and reserve the liquid then roughly crush everything with a fork, adding a little cooking liquid to moisten it.
Heat a frying pan over a medium heat and fry the black pudding until well coloured and crisp on the outside. Serve with the apple mash and mustard.