Black pudding with crushed Bramley mash
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 200g floury potatoes, peeled and cut into chunks
- 1 small onion, chopped
- 150ml milk
- olive oil
- 1 large Bramley apple, peeled and cut into chunks
- 200g black pudding, sliced
- to serve English mustard
Method
- STEP 1
Put the potato, onion and milk in a small pan, season and add a good splash of olive oil. Bring to the boil and simmer for 15 minutes, then add the apple and cook for a further 5 minutes until everything is tender. Drain and reserve the liquid then roughly crush everything with a fork, adding a little cooking liquid to moisten it.
- STEP 2
Heat a frying pan over a medium heat and fry the black pudding until well coloured and crisp on the outside. Serve with the apple mash and mustard.
