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  • 200g floury potatoes
    peeled and cut into chunks
  • 1 small onion
    chopped
  • 150ml milk
  • olive oil
  • 1 large Bramley apple
    peeled and cut into chunks
  • 200g black pudding
    sliced
  • to serve English mustard

Nutrition: per serving

  • kcal549
  • fat34.7g
  • carbs47.7g
  • fibre3.5g
  • protein14.4g
  • salt2.22g

Method

  • step 1

    Put the potato, onion and milk in a small pan, season and add a good splash of olive oil. Bring to the boil and simmer for 15 minutes, then add the apple and cook for a further 5 minutes until everything is tender. Drain and reserve the liquid then roughly crush everything with a fork, adding a little cooking liquid to moisten it.

  • step 2

    Heat a frying pan over a medium heat and fry the black pudding until well coloured and crisp on the outside. Serve with the apple mash and mustard.

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