• 200g floury potatoes, peeled and cut into chunks
  • 1 small onion, chopped
  • 150ml milk
  • olive oil
  • 1 large Bramley apple, peeled and cut into chunks
  • 200g black pudding, sliced
  • to serve English mustard


  • STEP 1

    Put the potato, onion and milk in a small pan, season and add a good splash of olive oil. Bring to the boil and simmer for 15 minutes, then add the apple and cook for a further 5 minutes until everything is tender. Drain and reserve the liquid then roughly crush everything with a fork, adding a little cooking liquid to moisten it.

  • STEP 2

    Heat a frying pan over a medium heat and fry the black pudding until well coloured and crisp on the outside. Serve with the apple mash and mustard.


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