Black pudding with crushed Bramley mash

Name: Black pudding with crushed Bramley mash
Total time: 30 min
Yield: serves 2
Ingredients: floury potatoes 200g, peeled and cut into chunks; onion 1 small, chopped; milk 150ml; olive oil; Bramley apple 1 large, peeled and cut into chunks; black pudding 200g, sliced; English mustard to serve

30 minutes
serves 2
A little effort

We love black pudding, especially in this recipe where it's paired with a light and fluffy apple and potato mash. The dollop of mustard is a suitable finishing touch. Quick to prepare, it's a new way to serve a British classic for a midweek or weekend treat.

March 25, 2015 at 3:08 pm

Ingredients

floury potatoes 200g, peeled and cut into chunks
onion 1 small, chopped
milk 150ml
olive oil
Bramley apple 1 large, peeled and cut into chunks
black pudding 200g, sliced
English mustard to serve

Method

Step 1

Put the potato, onion and milk in a small pan, season and add a good splash of olive oil. Bring to the boil and simmer for 15 minutes, then add the apple and cook for a further 5 minutes until everything is tender. Drain and reserve the liquid then roughly crush everything with a fork, adding a little cooking liquid to moisten it.
Step 2

Heat a frying pan over a medium heat and fry the black pudding until well coloured and crisp on the outside. Serve with the apple mash and mustard.