Hungarian lecsó (pepper stew)

Try this Hungarian stew recipe from Hungarian-born chef Levente Koppány. Levente says, "Hungarian lecsó (pronounced leh-choh) is a vegetable stew that combines three of Hungary’s favourite ingredients – peppers, tomatoes and paprika. It can be served as a side, appetiser or a main. Many cooks preserve lecsó by processing it in a hot water bath to be used in the winter months. It’s similar to ratatouille and normally served with bread."

This is a recipe that Levente shared as part of his guide to Hungarian cuisine. Check it out to learn about goulash soup, cocktail culture, schnitzel and more.