Looking for red pepper recipes? Want the best romesco recipe or stir-fry ideas with red pepper? Try our dishes below, and then check out our easy courgette recipes.
Red pepper recipes
A brilliant bright red soup recipe, perfect for sunny days. You’ll need plenty of fresh red pepper as well as garlic and dried chilli flakes for this one.
Homemade red pepper jam really takes these mini veggie burgers to the next level. This recipe is an easy entertaining idea that looks impressive.
Romesco sauce has to be one of our favourite recipes for red pepper. In this version, the vibrant veg is whizzed up with almonds, harissa, lemon juice and saffron, and then topped with a sliced cauliflower steak.
Hurrah for the stuffed pepper! Make this vegetarian classic shine brighter with cubes of halloumi, harissa and a whack of red chilli. A great way to enjoy red peppers.
It’s the vibrant, homemade red pepper hummus that really makes this dish shine. It’s an easy midweek dinner that’s high in protein and ready in 40 minutes.
Slices of sweet, juicy red pepper pair brilliantly with salty halloumi in these veggie-friendly fajitas. Ready in 20 minutes, this easy recipe is a great midweek meal for two.
This summery Italian one-pot with sweet red pepper is easy to make and has lots of Mediterranean flavours. . Plus, it’s low in calories, gluten-free and freezes brilliantly.
Red pepper is among the veg medley which these spicy, chorizo crusted haddock fillets is grilled on. It’s sweetness balances the heat of the chorizo nicely.
Check out this easy fish stew recipe sweet red peppers, juicy butterflied prawns and smoky paprika. This vibrant dish is low in calories and ready in 30 minutes.
This easy salmon poke bowl makes a bright and colourful dinner. Match the fish with crunchy slices of raw red pepper and finish with a spicy dressing made from soy sauce, toasted sesame oil, sriracha and lime juice.
Match shop-bought vegan curry paste with plenty of red pepper, mangetout and ginger to make a delicious meat-free Thai red curry.
Stir-fry strips of crunchy red pepper in a wok with chicken, ginger, chilli and honey for a comforting midweek meal for two.