Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Carrot and smoked paprika soup
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- olive oil
- 1 onion, diced
- 500g carrots, chopped
- 2 cloves garlic, crushed
- thumb-sized piece ginger, grated
- 2 tsp ground cumin
- ½ tsp hot smoked paprika, plus a pinch more to serve
- 1 litre vegetable stock
- a handful of leaves coriander
Method
- STEP 1
Heat 1 tbsp oil in a large pan and soften the onion and carrots for 10 minutes. Add the garlic, ginger and spices and fry for 2 minutes before adding the stock. Bring to the boil and simmer for 20 minutes until the carrots are tender.
- STEP 2
Remove from the heat and blend until smooth using a stick blender. Season and scatter with coriander and a pinch more paprika to serve.
