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Ingredients
- extra-virgin olive oil 6 tbsp
- onions 2, finely diced
- garlic 4 cloves, chopped
- fresh or frozen peas 500g, defrosted
- chicken stock 100ml
- serrano ham 100g, shredded
- sherry vinegar 1 tbsp
Method
-
Step 1
Heat the olive oil in a frying pan and add the onion with a large pinch of salt. Cook for 5-10 minutes or until softened and starting to caramelise. Add the garlic and cook for a minute before tipping in the peas, chicken stock and serrano ham. Simmer gently for 5 minutes until the peas are tender and serve dressed with the sherry vinegar and plenty of cracked black pepper.
Nutritional Information
- Kcals 341
- Fat 20.9g
- Saturates 3.9g
- Carbs 18.3g
- Sugars 10.7g
- Fibre 8.4g
- Protein 15.8g
- Salt 1g
