Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the olive oil in a frying pan and add the onion with a large pinch of salt. Cook for 5-10 minutes or until softened and starting to caramelise. Add the garlic and cook for a minute before tipping in the peas, chicken stock and serrano ham. Simmer gently for 5 minutes until the peas are tender and serve dressed with the sherry vinegar and plenty of cracked black pepper.