Braised peas with jamón
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a side
Ingredients
- 6 tbsp extra-virgin olive oil
- 2 onions, finely diced
- 4 cloves garlic, chopped
- 500g fresh or frozen peas, defrosted
- 100ml chicken stock
- 100g serrano ham, shredded
- 1 tbsp sherry vinegar
Method
- STEP 1
Heat the olive oil in a frying pan and add the onion with a large pinch of salt. Cook for 5-10 minutes or until softened and starting to caramelise. Add the garlic and cook for a minute before tipping in the peas, chicken stock and serrano ham. Simmer gently for 5 minutes until the peas are tender and serve dressed with the sherry vinegar and plenty of cracked black pepper.
