Olive Magazine
Braised Peas Recipe with Jamón

Braised peas with jamón

Published: August 25, 2018 at 4:01 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a side

Need a quick and easy side dish for your next dinner party? This Spanish-style pea and serrano ham dish is lifted with a dash of sherry vinegar

Nutrition:
NutrientUnit
kcal341
fat20.9g
saturates3.9g
carbs18.3g
sugars10.7g
fibre8.4g
protein15.8g
salt1g
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Ingredients

  • 6 tbsp extra-virgin olive oil
  • 2 onions, finely diced
  • 4 cloves garlic, chopped
  • 500g fresh or frozen peas, defrosted
  • 100ml chicken stock
  • 100g serrano ham, shredded
  • 1 tbsp sherry vinegar

Method

  • STEP 1

    Heat the olive oil in a frying pan and add the onion with a large pinch of salt. Cook for 5-10 minutes or until softened and starting to caramelise. Add the garlic and cook for a minute before tipping in the peas, chicken stock and serrano ham. Simmer gently for 5 minutes until the peas are tender and serve dressed with the sherry vinegar and plenty of cracked black pepper.

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