Olive Magazine
Toad in The Hole Recipe With Wild Boar Sausages

Wild boar sausage toad in the hole

Published: September 29, 2019 at 12:00 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

This is a simple twist on a classic – swapping out everyday pork bangers for something a little more adventurous

Nutrition:
NutrientUnit
kcal867
fat59.7g
saturates17.7g
carbs45g
sugars4.6g
fibre8.1g
protein33.4g
salt2.8g
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Ingredients

  • 100ml sunflower oil, plus a little extra for frying
  • 150g plain flour
  • 250ml whole milk
  • 4 large eggs
  • 1 tbsp creamed horseradish
  • 1 tbsp thyme leaves
  • 8 wild boar or venison sausages
  • to serve redcurrant jam or mustard

Method

  • STEP 1

    Heat the oven to 220C/fan 200C/gas 7. Put the sunflower oil into a large baking dish (about 32cm x 25cm) and put in the oven to get hot. Whisk together the flour, milk, eggs, horseradish and thyme with lots of seasoning to a smooth batter and leave to stand for 5 minutes. Heat a little oil in a frying pan and fry the sausages until brown all over.

  • STEP 2

    Remove the hot baking dish from the oven and carefully pour in the batter. Nestle in the sausages and put back in the oven for 20-25 minutes or until risen and golden.

  • STEP 3

    Serve the toad in the hole with some buttered greens and redcurrant jam or mustard.

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