Sweet and sour chicken
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 1 onionpeeled and chopped
- 2 pepperschopped
- a drizzle olive oil
- 9tbsp tomato ketchup
- 3tbsp malt vinegar
- 4tbsp muscovado sugar
- 2 cloves garliccrushed
- 4 chicken breastschopped
- 1 can pineappledrained
- to serve spring onions and noodles
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Fry the chopped onion and chopped peppers in drizzle of olive oil. Stir in the tomato ketchup, malt vinegar, muscovado sugar and crushed garlic cloves.
Add the chopped chicken breasts to the wok with a drained can of pineapple. Simmer until cooked through. Serve with spring onions and noodles.
