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Ingredients

  • 1 onion, peeled and chopped
  • 2 peppers, chopped
  • a drizzle olive oil
  • 9tbsp tomato ketchup
  • 3tbsp malt vinegar
  • 4tbsp muscovado sugar
  • 2 cloves garlic, crushed
  • 4 chicken breasts, chopped 
  • 1 can pineapple, drained
  • to serve  spring onions and noodles

Method

  • STEP 1

    Fry the chopped onion and chopped peppers in drizzle of olive oil. Stir in the tomato ketchup, malt vinegar, muscovado sugar and crushed garlic cloves.
    Add the chopped chicken breasts to the wok with a drained can of pineapple. Simmer until cooked through. Serve with spring onions and noodles.

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