Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Cook the spring onions with a knob of butter until softened.
Add the mushrooms and cook until browned a little and their liquid has been reabsorbed.
Add the chicken and cook for 10 minutes, then sprinkle over the flour and cook, stirring, for a couple more minutes.
Stir in the stock gradually and simmer for 2 minutes, then stir in the crème fraîche, mustard and herbs.
Season, tip into 4 individual pie dishes and cool a little.
Heat the oven to 190C/fan 170C/gas 5. Brush the filo with melted butter then scrunch up on top of the pies. Bake for 15-20 minutes, or until the filo is crisp and golden.