Stir-fried chicken with cashew and coriander rice
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 50g cashew nuts
- 3 chicken breasts, sliced into thin strips
- 3 tbsp honey
- 3 tbsp soy sauce
- 4 spring onions, sliced diagonally
- 1 red pepper, cut into small chunks
- 1 lime, juiced
- 1 pack Tilda Rizazz basmati rice
- a small handful of leaves coriander
Method
- STEP 1
Toast the cashews in a frying pan until lightly golden.
- STEP 2
Stir-fry the chicken in a non-stick pan or wok with the honey and soy sauce for 5-6 minutes. Add the spring onion and red pepper and cook for a couple more minutes, then add the lime juice.
- STEP 3
Meanwhile, microwave the rice according to packet instructions, stir through the cashew nuts and coriander and serve with the chicken.
