Steak salad with chive buttermilk dressing
Serves 2
A little effort
Total time:
The best steak supper for two. Dispense with fries and try a quick homemade chive-buttermilk dressing with a healthy romaine lettuce and radish salad.
Skip to ingredients
- 300g lean sirloin steakfat trimmed
- olive oil
- 1 limezested
- 100ml buttermilk
- 1 tsp cider vinegar
- chopped to make 1 tbsp chives
- 1 romaine lettuceleaves torn
- 1 bunch radishessliced
Nutrition: per serving
- kcal293
- fat11.5g
- carbs7.1g
- fibre7.2g
- protein36.6g
- salt0.3g
Method
step 1
Heat a griddle pan to very hot. Rub the steaks with a little oil and cook for two minutes on each side for medium. Season and rest while you make the salad.
step 2
Whisk the lime zest, buttermilk, vinegar, chives and season.
step 3
Toss the lettuce and radishes and divide between two plates. Slice the steak and add to the salad, serve with the dressing.