Steak salad with chive buttermilk dressing

Name: Steak salad with chive buttermilk dressing
Total time: 20 min
Yield: serves 2
Ingredients: lean sirloin steak 300g, fat trimmed; olive oil; lime 1, zested; buttermilk 100ml; cider vinegar 1 tsp; chives chopped to make 1 tbsp; romaine lettuce 1, leaves torn; radishes 1 bunch, sliced

20 minutes
serves 2
A little effort

The best steak supper for two. Dispense with fries and try a quick homemade chive-buttermilk dressing with a healthy romaine lettuce and radish salad.

December 19, 2014 at 2:33 pm

Ingredients

lean sirloin steak 300g, fat trimmed
olive oil
lime 1, zested
buttermilk 100ml
cider vinegar 1 tsp
chives chopped to make 1 tbsp
romaine lettuce 1, leaves torn
radishes 1 bunch, sliced

Method

Step 1

Heat a griddle pan to very hot. Rub the steaks with a little oil and cook for two minutes on each side for medium. Season and rest while you make the salad.
Step 2

Whisk the lime zest, buttermilk, vinegar, chives and season.
Step 3

Toss the lettuce and radishes and divide between two plates. Slice the steak and add to the salad, serve with the dressing.