Steak salad with chive buttermilk dressing

Steak salad with chive buttermilk dressing

  • serves 2
  • A little effort

The best steak supper for two. Dispense with fries and try a quick homemade chive-buttermilk dressing with a healthy romaine lettuce and radish salad.



  • lean sirloin steak 300g, fat trimmed
  • olive oil
  • lime 1, zested
  • buttermilk 100ml
  • cider vinegar 1 tsp
  • chives chopped to make 1 tbsp
  • romaine lettuce 1, leaves torn
  • radishes 1 bunch, sliced


  • Step 1

    Heat a griddle pan to very hot. Rub the steaks with a little oil and cook for two minutes on each side for medium. Season and rest while you make the salad.

  • Step 2

    Whisk the lime zest, buttermilk, vinegar, chives and season.

  • Step 3

    Toss the lettuce and radishes and divide between two plates. Slice the steak and add to the salad, serve with the dressing.

Nutritional Information

  • Kcals 293
  • Fat 11.5g
  • Carbs 7.1g
  • Fibre 7.2g
  • Protein 36.6g
  • Salt 0.3g