Vegetarian recipe ideas
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Put the mince in a bowl, add 2 tsp of the kimchi paste and season. Mix well then form into 2 burgers, pressing them out flat as they will shrink back when you cook them.
Put the veg in a separate bowl. Mix the mayo with 1 tsp of the kimchi paste and toss with the veg. Fry the burgers in a little oil for 2-3 minutes on each side until cooked through.
Put some lettuce on each bun base, top with a burger, then the slaw and their lids.
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