• 200g steak mince
  • Tesco kimchi paste
  • 1 small carrot, shredded
  • 4cm section mooli or daikon, shredded
  • ½ small red onion, finely sliced
  • 1 tbsp mayonnaise
  • for frying oil
  • a few leaves soft lettuce
  • 2 brioche burger buns, split and toasted


  • STEP 1

    Put the mince in a bowl, add 2 tsp of the kimchi paste and season. Mix well then form into 2 burgers, pressing them out flat as they will shrink back when you cook them.

  • STEP 2

    Put the veg in a separate bowl. Mix the mayo with 1 tsp of the kimchi paste and toss with the veg. Fry the burgers in a little oil for 2-3 minutes on each side until cooked through.

  • STEP 3

    Put some lettuce on each bun base, top with a burger, then the slaw and their lids.


Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating