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Quick Korean burgers
- Janine Ratcliffe
Published: December 21, 2015 at 1:50 PM
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Serves 2
Easy
Total time: 30 mins
0 reviews
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Try our quick Korean burgers for a trendy Asian twist. Kimchi paste is now much easier to get hold of and is a great way to spice up a burger
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Ingredients
Nutrition
-
200g steak mince
-
Tesco kimchi paste
-
1 small carrot
shredded
-
4cm section mooli or daikon
shredded
-
½ small red onion
finely sliced
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1 tbsp mayonnaise
-
for frying oil
-
a few leaves soft lettuce
-
2 brioche burger buns
split and toasted
Nutrition: per serving
- kcal542
- fat37.7g
- saturates11.5g
- carbs25.6g
- fibre2.9g
- protein23.6g
- salt0.9g
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Method
-
step 1
Put the mince in a bowl, add 2 tsp of the kimchi paste and season. Mix well then form into 2 burgers, pressing them out flat as they will shrink back when you cook them.
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step 2
Put the veg in a separate bowl. Mix the mayo with 1 tsp of the kimchi paste and toss with the veg. Fry the burgers in a little oil for 2-3 minutes on each side until cooked through.
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step 3
Put some lettuce on each bun base, top with a burger, then the slaw and their lids.
Authors
Janine RatcliffeFood director
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