Quick Korean burgers

Quick Korean burgers

  • serves 2
  • Easy

Try our quick Korean burgers for a trendy Asian twist. Kimchi paste is now much easier to get hold of and is a great way to spice up a burger

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Ingredients

  • steak mince 200g
  • Tesco kimchi paste
  • carrot 1 small, shredded
  • mooli or daikon 4cm section, shredded
  • red onion ½ small, finely sliced
  • mayonnaise 1 tbsp
  • oil for frying
  • soft lettuce a few leaves
  • brioche burger buns 2, split and toasted

Method

  • Step 1

    Put the mince in a bowl, add 2 tsp of the kimchi paste and season. Mix well then form into 2 burgers, pressing them out flat as they will shrink back when you cook them.

  • Step 2

    Put the veg in a separate bowl. Mix the mayo with 1 tsp of the kimchi paste and toss with the veg. Fry the burgers in a little oil for 2-3 minutes on each side until cooked through.

  • Step 3

    Put some lettuce on each bun base, top with a burger, then the slaw and their lids.

Nutritional Information

  • Kcals 542
  • Fat 37.7g
  • Saturates 11.5g
  • Carbs 25.6g
  • Fibre 2.9g
  • Protein 23.6g
  • Salt 0.9g
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