Smoky sausage ragu pasta

Pasta with smoky sausage ragu

Name: Pasta with smoky sausage ragu
Total time: 30 min
Yield: Serves 2
Cuisine: Italian
Ingredients: olive oil; 4 pork sausages skins removed; 1 clove garlic sliced; ½ tsp fennel seeds; 1 tsp smoked paprika; a pinch chilli flakes; 1 × 400g tin chopped tomatoes; a splash red wine (optional); ½ a small bunch parsley; 150g rigatoni

Published: March 25, 2015 at 3:05 PM

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Serves 2

A little effort

Total time: 30 mins

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The best sausage and pasta recipe for two. Add a hint of smoked paprika and with the fennel seeds you'll get a more interesting sauce than anything you can buy. Rigatoni is the perfect pasta shape for holding onto the sauce - so grab a fork and enjoy!

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Try this recipe for pasta with smoky sausage ragu, then check out our vodka pasta, one-pan sausage pasta and more easy pasta recipes.

Ingredients

Nutrition

olive oil
4 pork sausages

skins removed
1 clove garlic

sliced
½ tsp fennel seeds
1 tsp smoked paprika
a pinch chilli flakes
1 × 400g tin chopped tomatoes
a splash red wine

(optional)
½ a small bunch parsley
150g rigatoni

Nutrition: per serving

kcal702
fat35.7g
carbs74.3g
fibre5.7g
protein25.5g
salt2.34g

Method

step 1

Heat 1 tbsp olive oil in a non-stick pan. Pinch small pieces of sausage into the pan then cook until browned. Add the garlic and cook for a minute then add the spices and cook for another minute. Tip in the tomatoes and wine then simmer for 20 minutes. Stir the parsley in.
step 2

Cook the rigatoni following pack instructions then toss with the sauce.

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