Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat 2 tbsp olive oil in a pan. Add the onion and garlic with some seasoning and cook for 5 minutes until softened.
Add the lamb and all the spices and cook, stirring, for 5 minutes.
Add the chicken stock, tomatoes and purée and bring to a simmer.
Simmer, uncovered, for 45 minutes, then add the lentils and cook for 10 minutes.
Add the rice and cook for another 15 minutes, adding a splash of stock or water if needed, until the lentils and rice are cooked. The texture should be soupy rather than thick.
Stir in the herbs and serve.