Try this recipe for lamb kofta wraps with roasted peppers, then check out our recipes for lamb kofta on jewelled rice, chicken kofta and beef kofta.


  • 400g lean lamb mince
  • 1 tsp dried mint
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 2 red peppers, cut into strips
  • 1 red onion, cut into thin wedges
  • 2 tsp olive oil
  • 400g cherry tomatoes
  • 4 flatbreads, to serve
  • to serve rocket
  • ½ lemon, wedged to serve


  • 3 tbsp greek yogurt
  • ½ cucumber, seeded and grated
  • ½ clove garlic, crushed
  • ½ a small bunch mint, leaves stripped and chopped
  • ½ lemon, juiced


  • STEP 1

    Heat the oven to 220C/fan 200C/gas 7. Mix together the lamb mince, dried mint and spices with lots of seasoning. Shape 8 sausage-shaped koftas around 4 metal kebab skewers, put onto a baking tray and chill for 15 minutes.

  • STEP 2

    Toss the peppers and onion with the olive oil and some seasoning, tip onto a baking tray and roast for 5 minutes. Add the koftas and cherry tomatoes to the tray and roast for 20 minutes or until the koftas are cooked through.

  • STEP 3

    Meanwhile, mix the yogurt, cucumber, garlic, mint and some seasoning with the lemon juice.

  • STEP 4

    Carefully remove the kebabs from the skewers and serve in a flatbread with the roasted veg, a little rocket, lemon wedges and a good spoon of the raita.


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