Ingredients
- lean lamb mince 400g
- dried mint 1 tsp
- ground cumin ½ tsp
- ground coriander ½ tsp
- red peppers 2, cut into strips
- red onion 1, cut into thin wedges
- olive oil 2 tsp
- cherry tomatoes 400g
- flatbreads 4, to serve
- rocket to serve
- lemon ½, wedged to serve
RAITA
- greek yogurt 3 tbsp
- cucumber ½, seeded and grated
- garlic ½ clove, crushed
- mint ½ a small bunch, leaves stripped and chopped
- lemon ½, juiced
Method
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Step 1
Heat the oven to 220C/fan 200C/gas 7. Mix together the lamb mince, dried mint and spices with lots of seasoning. Shape 8 sausage-shaped koftas around 4 metal kebab skewers, put onto a baking tray and chill for 15 minutes.
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Step 2
Toss the peppers and onion with the olive oil and some seasoning, tip onto a baking tray and roast for 5 minutes. Add the koftas and cherry tomatoes to the tray and roast for 20 minutes or until the koftas are cooked through.
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Step 3
Meanwhile, mix the yogurt, cucumber, garlic, mint and some seasoning with the lemon juice.
-
Step 4
Carefully remove the kebabs from the skewers and serve in a flatbread with the roasted veg, a little rocket, lemon wedges and a good spoon of the raita.
Nutritional Information
- Kcals 297
- Fat 14.6g
- Saturates 5.8g
- Carbs 12g
- Sugars 10.5g
- Fibre 4.8g
- Protein 27g
- Salt 0.3g