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Lamb chops with pesto borlotti beans

Lamb chops with pesto borlotti beans

Name: Lamb chops with pesto borlotti beans
Total time: 15 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 4 lamb chops trimmed of fat; olive oil; 1 × 400g tin borlotti beans drained and rinsed; 2 tbsp pesto

Published: December 19, 2014 at 2:32 PM

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Serves 2

A little effort

Total time: 15 mins

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Griddled lamb chops are served with warm borlotti beans and basil pesto for a delicious midweek dinner that’s ready in only 15 minutes

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Alternatives

Complete the dish

Try these lamb chops then check out our lamb chops with mint sauce potatoes, roast rack of lamb and this lamb chop curry. Try making your own pesto for these lamb chops with our homemade pesto recipe.

Ingredients

Nutrition

4 lamb chops

trimmed of fat
olive oil
1 × 400g tin borlotti beans

drained and rinsed
2 tbsp pesto

Nutrition: per serving

kcal491
fat21.5g
carbs20.1g
fibre5.4g
protein55.3g
salt1.07g

Method

step 1

Heat a griddle pan or heavy frying pan. Brush the chops with 1 tsp olive oil and season. Griddle for 2 minutes each side then rest for 5 minutes under foil. Heat the beans in small saucepan with 1 tbsp of the pesto tossed through. Serve the chops with the beans and the remaining pesto spooned over.

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