Advertisement
Ingredients
- lamb chops 4, trimmed of fat
- olive oil
- borlotti beans 1 × 400g tin, drained and rinsed
- pesto 2 tbsp
Method
-
Step 1
Heat a griddle pan or heavy frying pan. Brush the chops with 1 tsp olive oil and season. Griddle for 2 minutes each side then rest for 5 minutes under foil. Heat the beans in small saucepan with 1 tbsp of the pesto tossed through. Serve the chops with the beans and the remaining pesto spooned over.
Nutritional Information
- Kcals 491
- Carbs 20.1g
- Protein 55.3g
- Fat 21.5g
- Salt 1.07g
- Fibre 5.4g
