Lamb chops with pesto borlotti beans

  • serves 2
  • A little effort

Griddled lamb chops are served with warm borlotti beans and basil pesto for a delicious midweek dinner that’s ready in only 15 minutes


Try making your own pesto for these lamb chops with our homemade pesto recipe.



  • lamb chops 4, trimmed of fat
  • olive oil
  • borlotti beans 1 × 400g tin, drained and rinsed
  • pesto 2 tbsp


  • Step 1

    Heat a griddle pan or heavy frying pan. Brush the chops with 1 tsp olive oil and season. Griddle for 2 minutes each side then rest for 5 minutes under foil. Heat the beans in small saucepan with 1 tbsp of the pesto tossed through. Serve the chops with the beans and the remaining pesto spooned over.

Nutritional Information

  • Kcals 491
  • Fat 21.5g
  • Carbs 20.1g
  • Fibre 5.4g
  • Protein 55.3g
  • Salt 1.07g