Lamb chops with pesto borlotti beans

Name: Lamb chops with pesto borlotti beans
Total time: 15 min
Ingredients: lamb chops 4, trimmed of fat; olive oil; borlotti beans 1 × 400g tin, drained and rinsed; pesto 2 tbsp

15 minutes
serves 2
Easy

Griddled lamb chops are served with warm borlotti beans and basil pesto for a delicious midweek dinner that’s ready in only 15 minutes

December 19, 2014 at 2:32 pm

Ingredients

lamb chops 4, trimmed of fat
olive oil
borlotti beans 1 × 400g tin, drained and rinsed
pesto 2 tbsp

Method

Step 1

Heat a griddle pan or heavy frying pan. Brush the chops with 1 tsp olive oil and season. Griddle for 2 minutes each side then rest for 5 minutes under foil. Heat the beans in small saucepan with 1 tbsp of the pesto tossed through. Serve the chops with the beans and the remaining pesto spooned over.