2165

Lamb chops with pesto borlotti beans

  • serves 2
  • Easy

Griddled lamb chops are served with warm borlotti beans and basil pesto for a delicious midweek dinner that’s ready in only 15 minutes

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Ingredients

  • lamb chops 4, trimmed of fat
  • olive oil
  • borlotti beans 1 × 400g tin, drained and rinsed
  • pesto 2 tbsp

Method

  • Step 1

    Heat a griddle pan or heavy frying pan. Brush the chops with 1 tsp olive oil and season. Griddle for 2 minutes each side then rest for 5 minutes under foil. Heat the beans in small saucepan with 1 tbsp of the pesto tossed through. Serve the chops with the beans and the remaining pesto spooned over.

Nutritional Information

  • Kcals 491
  • Carbs 20.1g
  • Protein 55.3g
  • Fat 21.5g
  • Salt 1.07g
  • Fibre 5.4g
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