Lamb chops with pesto borlotti beans
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 4 lamb chopstrimmed of fat
- olive oil
- 1 × 400g tin borlotti beansdrained and rinsed
- 2 tbsp pesto
Nutrition: per serving
- kcal491
- fat21.5g
- carbs20.1g
- fibre5.4g
- protein55.3g
- salt1.07g
Method
step 1
Heat a griddle pan or heavy frying pan. Brush the chops with 1 tsp olive oil and season. Griddle for 2 minutes each side then rest for 5 minutes under foil. Heat the beans in small saucepan with 1 tbsp of the pesto tossed through. Serve the chops with the beans and the remaining pesto spooned over.
