Olive Magazine
Lamb burger topped with tzatziki

Spicy lamb burger

Published: April 20, 2022 at 4:24 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 4

Give lamb burgers a spicy twist with the addition of aromatic harissa. Best served with sweet potato wedges and a cucumber-yogurt dip

Nutrition:
NutrientUnit
kcal502
fat14g
saturates5.5g
carbs69.1g
sugars0g
fibre5.7g
protein29.4g
salt1.33g
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Try this recipe for harissa-spiced lamb burgers, then check out our harissa meatballs, lamb koftas, lamb filo pie and more lamb mince recipes.

Ingredients

  • 4 sweet potatoes, cut into long wedges
  • olive oil
  • 400g lean minced lamb
  • 1 small red onion, grated
  • 1 tbsp harissa
  • ½ cucumber, cut into small dice
  • 150ml pot natural yoghurt
  • 4 crusty rolls
  • a small bag rocket, to serve

Method

  • STEP 1

    Heat the oven to 200c/fan 180c/gas 6. Toss the sweet potato wedges with 1 tbsp olive oil and some salt. Put on a baking tray in the oven and cook for 20-25 minutes until tender.

  • STEP 2

    Mix together the lamb, onion and harissa and season really well. Form into 4 burgers. Griddle or grill for 4-5 minutes on each side until cooked through. Mix the cucumber into the yoghurt and season.

  • STEP 3

    Put the burgers into the buns on top of some rocket leaves. Put a dollop of the yoghurt on each burger and serve the rest on the side with the sweet potato wedges.

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