Chicken Sandwich Recipe

Fried chicken buns

Name: Fried chicken buns
Total time: 25 min
Yield: Serves 4
Cuisine: American
Ingredients: 4 chicken thigh fillets skinless; for dusting flour heavily seasoned; about 100ml milk; polenta; oil; 4 hot dog rolls or soft white rolls; good-quality mango chutney; mayonnaise; some leaves watercress not the stalky bits

Janine Ratcliffe

Published: October 7, 2015 at 3:39 PM

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Serves 4

Easy

Total time: 25 mins

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These simple breaded chicken sarnines can be scaled up when you have unexpected guests (especially lots of kids!) round. All you need are chicken thigh fillets, salad, mango chutney and soft rolls.

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Alternatives

Complete the dish

Try these fried chicken buns, then check out our recipes for buttermilk fried chicken, chicken tenders and buttermilk fried chicken burger.

Ingredients

Nutrition

4 chicken thigh fillets

skinless
for dusting flour

heavily seasoned
about 100ml milk
polenta
oil
4 hot dog rolls or soft white rolls
good-quality mango chutney
mayonnaise
some leaves watercress

not the stalky bits

Nutrition: per serving

kcal540
fat29.7g
carbs43.5g
fibre1.7g
protein24.6g
salt1.4g

Method

step 1

Dip the chicken in the flour, then the milk and finally the polenta. Heat some oil in a frying pan and fry the chicken on both sides until it is golden brown and crunchy. Make sure it is cooked through – turn the heat down and carry on cooking if you need to.
step 2

Spread the rolls with the chutney and mayo, add some watercress leaves and then put a piece of chicken in each. If you are using hot dog rolls, cut the chicken in half first so that it fits.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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