Curried chicken burger

Curried chicken burgers

  • serves 2
  • Easy

Turn a simple chicken burger into something far more exciting with madras-flavoured patties, mango chutney and crunchy red cabbage

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Try this Indian-style chicken burger or check out more chicken burger recipes.

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Ingredients

  • chicken breasts 2, chopped
  • garlic 2 cloves, crushed
  • ginger a thumb-sized piece, finely grated
  • madras curry paste 2 tbsp
  • red cabbage ¼, thinly sliced
  • red onion 1, thinly sliced
  • red chilli 1, halved and thinly sliced
  • coriander a large handful, leaves picked
  • lime 1, juiced
  • vegetable oil 2 tsp
  • burger buns 2, halved and toasted
  • mango chutney 2 tbsp

Method

  • Step 1

    Put the chicken into a food processor with some seasoning and pulse until finely chopped but not a paste. Tip into a bowl with the garlic, ginger and curry paste, and mix really well, then form into two patties. Chill for 15 minutes.

  • Step 2

    Tip the cabbage, onion, chilli and coriander leaves into a bowl with a little seasoning, add the lime juice and mix well.

  • Step 3

    Heat the oven to 200C/fan 180C/gas 6. Heat the vegetable oil in a non-stick frying pan and fry the patties on both sides for 2-3 minutes or until really golden. Put onto a baking tray and cook in the oven for 15 minutes until cooked through.

  • Step 4

    Spread the buns with the mango chutney, top with the burgers and pile on some slaw. Put on the lid and serve with the remaining slaw on the side.

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Nutritional Information

  • Kcals 601
  • Fat 13.5g
  • Saturates 1.9g
  • Carbs 60.2g
  • Sugars 19g
  • Fibre 8.3g
  • Protein 55.6g
  • Salt 2.4g
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