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Try this Indian-style chicken burger or check out our chicken milanese, chicken parm burgers and more chicken burger recipes.

Ingredients

  • 2 chicken breasts, chopped
  • 2 cloves garlic, crushed
  • a thumb-sized piece ginger, finely grated
  • 2 tbsp madras curry paste
  • ¼ red cabbage, thinly sliced
  • 1 red onion, thinly sliced
  • 1 red chilli, halved and thinly sliced
  • a large handful coriander, leaves picked
  • 1 lime, juiced
  • 2 tsp vegetable oil
  • 2 burger buns, halved and toasted
  • 2 tbsp mango chutney

Method

  • STEP 1

    Put the chicken into a food processor with some seasoning and pulse until finely chopped but not a paste. Tip into a bowl with the garlic, ginger and curry paste, and mix really well, then form into two patties. Chill for 15 minutes.

  • STEP 2

    Tip the cabbage, onion, chilli and coriander leaves into a bowl with a little seasoning, add the lime juice and mix well.

  • STEP 3

    Heat the oven to 200C/fan 180C/gas 6. Heat the vegetable oil in a non-stick frying pan and fry the patties on both sides for 2-3 minutes or until really golden. Put onto a baking tray and cook in the oven for 15 minutes until cooked through.

  • STEP 4

    Spread the buns with the mango chutney, top with the burgers and pile on some slaw. Put on the lid and serve with the remaining slaw on the side.

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Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
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