Try this chicken madras and serve with our pilau rice or naan bread. Also check out our chicken vindaloo, chicken jalfrezi, chicken dhanksak and more chicken curry recipes. For a lighter option, try our healthy chicken curry and healthy slow cooker chicken curry.


  • 2 onions, roughly chopped
  • 2 cloves garlic, peeled and chopped
  • a large chunk ginger, peeled and sliced 
  • 3 green chillies, roughly chopped
  • oil, for frying
  • 750g skinless chicken thigh fillets, cut into chunks
  • 400g tin plum tomatoes
  • a bunch coriander, chopped
  • rice, to serve


  • 1 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 2 tsp fenugreek seeds
  • 5 cloves
  • 1 tsp black peppercorns
  • 2 small dried red chillies


  • STEP 1

    Toast all the spices in a dry frying pan until they smell fragrant. Cool, then grind in a spice grinder.

  • STEP 2

    Put the onion, garlic, ginger and chillies in a small blender and whizz to a paste (you might need to add a splash of water).

  • STEP 3

    Heat 2 tbsp oil in a pan and fry the onion paste for 4-5 minutes with a good pinch of salt until golden.Add the chicken and keep frying and turning in the pan until it turns opaque.Add the spices and fry for another couple of minutes.

  • STEP 4

    Tip in the tomatoes and a splash of water, and bring to a simmer, then cover and cook for 45 minutes until the chicken is tender. Stir in the coriander and serve with rice and naan.

Want to know how to make chicken curry? Check out our best chicken curry recipes

Indian Chicken Curry Recipe With Garlic and Black Pepper
Indian Chicken Curry Recipe With Garlic and Black Pepper

We have more healthy chicken recipes here, too...

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