Try these braised pork chops, then check out our baked pork chops, pork chops in cider, fried pork chops and more pork chop recipes.


  • olive oil
  • 4 thick ones pork chops, dusted with seasoned flour
  • 8 shallots, sliced
  • 75ml cider vinegar
  • 175ml white wine
  • 100g ready-to-eat prunes
  • a small bunch flat-leaf parsley, chopped


  • STEP 1

    Heat the oven to 160c/fan 140c/gas 3. Heat 1 tbsp oil in a frying pan and brown the chops on both sides. Pour in 2 tbsp oil and cook the shallots with a little seasoning for 5 minutes until soft. Add the vinegar and reduce by half, scraping the bits off the bottom. Add the wine and prunes and cook for 5 minutes.

  • STEP 2

    Put the chops in a baking dish and pour over the sauce. Cover with foil and bake for 50 minutes. Add the parsley and serve.


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