Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat the oven to 180c/fan 160c/gas 4. Heat 2 tbsp coconut cream from a 400ml tin in a casserole dish. Add 4 tbsp massaman curry paste and fry for 1 minute, add 600g of stewing beef chunks and cook until coated and sealed.
Stir in the rest of the coconut with half a tin of water, 450g waxy potatoes, 1 halved and sliced onion, 4 lime leaves, 1 cinnamon stick, 1 tbsp tamarind paste, 1 tbsp palm sugar, 1 tbsp fish sauce and 75g chopped roasted peanuts.
Bring to a simmer, cover and cook for 2 hours until tender. Sprinkle over a sliced red chilli and a handful of chopped roasted peanuts. Serve with jasmine rice.