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Ingredients
- groundnut oil
- sirloin steak 1 × 350g, sliced into thin strips
- Thai red curry paste 2 tbsp
- green beans 150g, cut into 3cm pieces
- red pepper 1, sliced into thin strips
- Tilda Rizazz brown basmati rice 1 pack
- roasted peanuts 50g, crushed (optional)
Method
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Step 1
Heat 1 tbsp oil in a wok or large frying pan to smoking hot. Add the steak and cook for a minute, turning to seal and lightly brown. Turn the heat down to medium and add the curry paste. Stir well and add 2-3 tbsp water.
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Step 2
Add the beans and red pepper and cook for 5-6 minutes. Add a little more water if you prefer more sauce and serve with the brown basmati rice and the peanuts sprinkled over.
Nutritional Information
- Kcals 522
- Fat 20g
- Carbs 40.1g
- Fibre 5.6g
- Protein 47.9g
- Salt 1.53g