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Enjoy this easy beef curry with our pilau rice or naan bread. Also, check out our chicken tikka masala, easy lamb bhuna, easy pork vindaloo and many more delicious curry recipes.

  • groundnut oil
  • 1 × 350g sirloin steak
    sliced into thin strips
  • 2 tbsp Thai red curry paste
  • 150g green beans
    cut into 3cm pieces
  • 1 red pepper
    sliced into thin strips
  • 1 pack Tilda Rizazz brown basmati rice
  • 50g roasted peanuts
    crushed (optional)

Nutrition: per serving

  • kcal522
  • fat20g
  • carbs40.1g
  • fibre5.6g
  • protein47.9g
  • salt1.53g

Method

  • step 1

    Heat 1 tbsp oil in a wok or large frying pan to smoking hot. Add the steak and cook for a minute, turning to seal and lightly brown. Turn the heat down to medium and add the curry paste. Stir well and add 2-3 tbsp water.

  • step 2

    Add the beans and red pepper and cook for 5-6 minutes. Add a little more water if you prefer more sauce and serve with the brown basmati rice and the peanuts sprinkled over.

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