Easy beef curry
Serves 2
Easy
Total time:
This beef curry is made easy with a ready-prepared rice pouch for a quick meal for two. Stir-fry steak strips, green beans, red pepper and curry paste
Skip to ingredients
- groundnut oil
- 1 × 350g sirloin steaksliced into thin strips
- 2 tbsp Thai red curry paste
- 150g green beanscut into 3cm pieces
- 1 red peppersliced into thin strips
- 1 pack Tilda Rizazz brown basmati rice
- 50g roasted peanutscrushed (optional)
Nutrition: per serving
- kcal522
- fat20g
- carbs40.1g
- fibre5.6g
- protein47.9g
- salt1.53g
Method
step 1
Heat 1 tbsp oil in a wok or large frying pan to smoking hot. Add the steak and cook for a minute, turning to seal and lightly brown. Turn the heat down to medium and add the curry paste. Stir well and add 2-3 tbsp water.
step 2
Add the beans and red pepper and cook for 5-6 minutes. Add a little more water if you prefer more sauce and serve with the brown basmati rice and the peanuts sprinkled over.