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Easy beef curry

Published: September 1, 2021 at 3:05 PM

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Serves 2

Easy

Total time: 15 mins

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This beef curry is made easy with a ready-prepared rice pouch for a quick meal for two. Stir-fry steak strips, green beans, red pepper and curry paste

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Enjoy this easy beef curry with our pilau rice or naan bread. Also, check out our chicken tikka masala, easy lamb bhuna, easy pork vindaloo and many more delicious curry recipes.

Ingredients

Nutrition

• groundnut oil

• 1 × 350g sirloin steak

  sliced into thin strips

• 2 tbsp Thai red curry paste

• 150g green beans

  cut into 3cm pieces

• 1 red pepper

  sliced into thin strips

• 1 pack Tilda Rizazz brown basmati rice

• 50g roasted peanuts

  crushed (optional)

Nutrition: per serving

• kcal522
• fat20g
• carbs40.1g
• fibre5.6g
• protein47.9g
• salt1.53g

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Method

• step 1

  Heat 1 tbsp oil in a wok or large frying pan to smoking hot. Add the steak and cook for a minute, turning to seal and lightly brown. Turn the heat down to medium and add the curry paste. Stir well and add 2-3 tbsp water.

• step 2

  Add the beans and red pepper and cook for 5-6 minutes. Add a little more water if you prefer more sauce and serve with the brown basmati rice and the peanuts sprinkled over.

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