Try this beef, red pepper stir-fry then also check out our speedy beef curry.


  • 1 tsp Szechuan pepper or red chilli flakes, ground with a mortar and pestle
  • 1 tbsp cornflour
  • 2 steak or minute steaks, sliced into strips
  • oil
  • 2 cm piece ginger, grated
  • 1 clove garlic, grated
  • 1 red pepper, seeded and cut into strips
  • 1 bunch spring onions, sliced
  • 2 tbsp soy sauce
  • 2 tbsp beef stock
  • to serve noodles or rice


  • STEP 1

    Mix the Szechuan pepper with the cornflour and toss it with the steak strips. Heat a little oil in a wok, add the ginger and garlic, fry for a few seconds and then add the steak and stir for a minute. Add the pepper and spring onion and fry everything together until the pepper softens, then add the soy sauce and stock and toss. Serve over noodles or rice.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating