Winter Waldorf salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 2 red skinned applessuch as Cox’s or Braeburn
- ½ lemonjuiced
- 4 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 2 stalks celerycut into chunks
- a handful walnuts
- a couple of handfuls watercress
Nutrition: per serving
- kcal181
- fat15.4g
- saturates0g
- carbs9g
- sugars0g
- fibre2g
- protein2.1g
- salt0.53g
Method
step 1
Cut the apple into chunks and toss with the lemon juice. Mix together the mayonnaise and mustard and toss with all the other ingredients.
