Try our turkey tacos recipe then check out our sweet potato vegetarian tacos.
Ingredients
- olive oil 1 tbsp
- turkey mince 500g
- avocados 2
- limes 2, juiced
- soured cream 2 tbsp
- tomatoes 3 medium and ripe, chopped
- red onion ½, finely chopped
- coriander a small bunch, finely chopped
- pickled jalapeños 2 tbsp, finely chopped, plus 1 tbsp of the pickling brine (optional)
- fajita seasoning 30g sachet
- hard taco shells 9-12
- Little Gem lettuces 2, shredded
Method
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Step 1
Heat the oil in a non-stick frying pan over a high heat. Tip in the turkey mince, then use your spoon to break up the mince into smaller bits. Season and fry for 6 minutes, stirring occasionally.
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Step 2
Meanwhile, blitz the avocados in a blender with the juice of 1 lime, the soured cream and a good splash of water to make a creamy sauce. Season to taste. Mix together the chopped tomatoes, red onion, coriander, jalapeños and brine (if using) with the remaining lime juice. Season the salsa to taste.
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Step 3
Sprinkle the fajita seasoning into the turkey mince pan. Mix well, then fry for a further 2 minutes until the mince is brown and crisp.
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Step 4
Heat the taco shells following pack instructions and bring everything to the table so people can help themselves. Serve with extra jalapeños if you like it spicy.
Nutritional Information
- Kcals 562
- Fat 31g
- Saturates 8.8g
- Carbs 31.5g
- Sugars 7.3g
- Fibre 9g
- Protein 34.7g
- Salt 4.2g
