Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Tip the rice and stock into a large pan and simmer gently, stirring regularly, for 45 minutes or until the rice has started to collapse. Stir in the ginger and soy sauce.
Combine all the meatball ingredients in a bowl with some seasoning and form 24 meatballs. Add to the porridge with 300ml of water and simmer gently, stirring carefully every now and again, for 20-25 minutes or until the meatballs are cooked through.
Spoon into bowls and top with the spring onions and chilli oil, if you like.
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