Szechuan prawn noodles
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- groundnut oil
- 1/4 tsp Szechuan peppercorns, ground
- 1 clove garlic, crushed
- ginger, grated to make 1 tsp
- 1 small red chilli, seeded and diced
- 1 pak choi, shredded
- 4 spring onions, trimmed and sliced
- 100g raw peeled king prawns
- 100g fine egg noodles, cooked
- 2 tsp soy sauce
- 1 tsp rice vinegar
Method
- STEP 1
Heat 1 tsp oil in a wok and add the ground szechuan pepper, garlic, ginger, and chilli. Stir-fry for a few minutes until fragrant.
- STEP 2
Add the pak choi, 3 of the spring onions and the prawns and cook for 2-3 minutes until the prawns are pink.
- STEP 3
Add the noodles and toss to reheat. Add the soy sauce and vinegar and cook for a minute until the prawns are completely cooked through, and the noodles are hot. Sprinkle with the remaining spring onion to serve.
