Szechuan prawn noodles
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- groundnut oil
- 1/4 tsp Szechuan peppercornsground
- 1 clove garliccrushed
- gingergrated to make 1 tsp
- 1 small red chilliseeded and diced
- 1 pak choishredded
- 4 spring onionstrimmed and sliced
- 100g raw peeled king prawns
- 100g fine egg noodlescooked
- 2 tsp soy sauce
- 1 tsp rice vinegar
Nutrition: per serving
- kcal301low
- fat6.4glow
- saturates1.2g
- carbs32.2g
- sugars5.3g
- fibre4.5g
- protein26.4g
- salt2.2g
Method
step 1
Heat 1 tsp oil in a wok and add the ground szechuan pepper, garlic, ginger, and chilli. Stir-fry for a few minutes until fragrant.
step 2
Add the pak choi, 3 of the spring onions and the prawns and cook for 2-3 minutes until the prawns are pink.
step 3
Add the noodles and toss to reheat. Add the soy sauce and vinegar and cook for a minute until the prawns are completely cooked through, and the noodles are hot. Sprinkle with the remaining spring onion to serve.
