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Try this recipe for Spanish cod and prawns, then also check out our Spanish hake.

Ingredients

  • 1 clove garlic, finely sliced
  • 1 finely sliced chilli
  • 75g chorizo, diced
  • olive oil
  • 390g carton passata or chopped tomatoes
  • 2 pieces about 100g each (look in the freezer section for good quality fish if you don’t have a fish counter) sustainably sourced cod fillet
  • 100g cooked peeled prawns

Method

  • STEP 1

    Put the garlic, chilli and chorizo in a frying pan with a little olive oil and bring slowly up to a high heat, fry for a minute and then add the passata.
    Simmer for 2 minutes and then add the cod and cook for 5 minutes, then break it up roughly if you like.
    Stir through the prawns to warm them. Serve over rice or with baked potatoes.

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