https://youtube.com/watch?v=wP17-TiKzXg%26hl%3Den%26fs%3D1
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Ingredients
- quinoa 150g
- vegetable stock cube ½
- pine nuts 75g
- pomegranate 1, seeds removed
- mint a small handful, chopped
- coriander a small handful, chopped
- lime 1, juiced
- extra-virgin olive oil
Method
-
Step 1
Cook the quinoa according to pack instructions adding the vegetable stock cube to the cooking water. Leave to cool, then break up with a fork.
-
Step 2
Meanwhile, toast the pine nuts in a dry frying pan until lightly golden. Mix the pine nuts, pomegranate seeds, herbs, lime juice and 4 tbsp oil through the quinoa.
Nutritional Information
- Kcals 731
- Fat 52.1g
- Saturates 6g
- Carbs 51.9g
- Protein 17.1g
