Olive Magazine
Prawn Noodle Soup With Miso and Mushrooms

Prawn and mushroom miso soup

Published: February 18, 2015 at 5:10 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

This super quick and easy prawn and mushroom miso soup means you can have a healthy but comforting meal on the table in just 15 minutes - perfect for a midweek supper.

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal255
fat2.6g
saturates0.2g
carbs39.7g
fibre5g
protein15.9g
salt4.9g
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Ingredients

  • 2 tbsp miso soup paste
  • 4 shiitake mushrooms, sliced
  • 50g pak choy, leaves separated
  • 50g cooked peeled prawns
  • 30g soba noodles, soaked in boiling water for 2 minutes and drained
  • 1 tsp soy sauce
  • chopped to make 1 tbsp (optional) coriander
  • ½ red chilli, sliced (optional)

Method

  • STEP 1

    Mix the miso paste with 500ml boiling water and bring to a simmer. Add the mushrooms and greens, and simmer for 4 minutes until softened. Add the prawns to warm through for a minute, then remove from the heat. Add the noodles, season with soy, then scatter with the coriander and chilli to serve, if you like.

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