Prawn and mushroom miso soup
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- 2 tbsp miso soup paste
- 4 shiitake mushroomssliced
- 50g pak choyleaves separated
- 50g cooked peeled prawns
- 30g soba noodlessoaked in boiling water for 2 minutes and drained
- 1 tsp soy sauce
- chopped to make 1 tbsp (optional) coriander
- ½ red chillisliced (optional)
Nutrition: per serving
- kcal255low
- fat2.6g
- saturates0.2g
- carbs39.7g
- fibre5g
- protein15.9g
- salt4.9g
Method
step 1
Mix the miso paste with 500ml boiling water and bring to a simmer. Add the mushrooms and greens, and simmer for 4 minutes until softened. Add the prawns to warm through for a minute, then remove from the heat. Add the noodles, season with soy, then scatter with the coriander and chilli to serve, if you like.
