Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Fry the onion in a knob of butter until tender, add the stock, peas and tarragon and simmer for 3 minutes. Add the cream, blend to a smooth soup and season. Heat the oven to 180c/fan 160c/gas 4.
Wrap each bread stick in a piece of ham and bake for 15 minutes or until the ham crisps. Serve with the soup.