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Make this easy mushroom curry for a comforting dinner, then check out more vegan curry recipes such as our easy spinach, chickpea & potato curry.

Ingredients

  • 1 onion, chopped
  • 1 clove garlic, crushed
  • oil
  • a handful cashew nuts
  • 2 tbsp dessicated coconut
  • 1-2 tbsp curry paste
  • 350g mushrooms, halved or quartered
  • 100g peas
  • 100g spinach
  • 1 lemon, zested and juiced
  • a handful coriander, chopped
  • steamed to serve basmati rice

Method

  • STEP 1

    Fry the onion and garlic gently in a little oil while you whizz the cashews, coconut and curry paste together in a blender. Add this to the onion and fry for a minute. Add the mushrooms and a splash of water and cover the pan for 5 minutes, stirring once or twice. Once they are almost cooked, add the peas and cook for 1 minute, then add the spinach and stir. Add the lemon zest and juice, season and add a splash of water if you need to. Stir the coriander through the rice to serve.

Check out more vegetarian curry recipes...

Vegan Thai Green Curry Recipe
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