Miso mussels
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 litre vegetable stock
- grated to make 1 tbsp ginger
- 4 tbsp miso soup paste
- a bunch spring onions, sliced
- 1kg mussels, cleaned and beards removed (throw away any that won’t close)
- to serve steamed rice
Method
- STEP 1
Heat the vegetable stock in a large saucepan, and add the ginger, miso paste and half the spring onions. Bring to a simmer, then add the mussels. Put on the lid, and cook for 4-5 minutes until the mussels are open. Scatter with the remaining spring onion and serve with rice if you like.
