Miso mussels

Name: Miso mussels
Total time: 20 min
Yield: serves 2
Ingredients: vegetable stock 1 litre; ginger grated to make 1 tbsp; miso soup paste 4 tbsp; spring onions a bunch, sliced; mussels 1kg, cleaned and beards removed (throw away any that won’t close); steamed rice to serve

20 minutes
serves 2
Easy

This miso mussels recipe is a quick, easy, healthy way to use mussels in a new, Asian-inspired way

February 17, 2016 at 9:59 am

Ingredients

vegetable stock 1 litre
ginger grated to make 1 tbsp
miso soup paste 4 tbsp
spring onions a bunch, sliced
mussels 1kg, cleaned and beards removed (throw away any that won’t close)
steamed rice to serve

Method

Step 1

Heat the vegetable stock in a large saucepan, and add the ginger, miso paste and half the spring onions. Bring to a simmer, then add the mussels. Put on the lid, and cook for 4-5 minutes until the mussels are open. Scatter with the remaining spring onion and serve with rice if you like.

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