Olive Magazine
Miso Mussels Recipe

Miso mussels

Published: February 17, 2016 at 9:59 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This miso mussels recipe is a quick, easy, healthy way to use mussels in a new, Asian-inspired way

Nutrition:
NutrientUnit
kcal223
fat6.5g
saturates0.9g
carbs12.2g
fibre3.5g
protein27.1g
salt5.8g
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Try this recipe for miso mussels, then check out our tarragon and vermouth mussels, ‘njuda mussels, mussel and tomato chowder and more mussels recipes

Ingredients

  • 1 litre vegetable stock
  • grated to make 1 tbsp ginger
  • 4 tbsp miso soup paste
  • a bunch spring onions, sliced
  • 1kg mussels, cleaned and beards removed (throw away any that won’t close)
  • to serve steamed rice

Method

  • STEP 1

    Heat the vegetable stock in a large saucepan, and add the ginger, miso paste and half the spring onions. Bring to a simmer, then add the mussels. Put on the lid, and cook for 4-5 minutes until the mussels are open. Scatter with the remaining spring onion and serve with rice if you like.

Easy Mussels Recipe with Orzo and ’Nduja
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