Miso mussels
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 litre vegetable stock
- grated to make 1 tbsp ginger
- 4 tbsp miso soup paste
- a bunch spring onionssliced
- 1kg musselscleaned and beards removed (throw away any that won’t close)
- to serve steamed rice
Nutrition: per serving
- kcal223
- fat6.5g
- saturates0.9g
- carbs12.2g
- fibre3.5g
- protein27.1g
- salt5.8g
Method
step 1
Heat the vegetable stock in a large saucepan, and add the ginger, miso paste and half the spring onions. Bring to a simmer, then add the mussels. Put on the lid, and cook for 4-5 minutes until the mussels are open. Scatter with the remaining spring onion and serve with rice if you like.
