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Try this recipe for miso mussels, then check out our tarragon and vermouth mussels, ‘njuda mussels, mussel and tomato chowder and more mussels recipes.

Ingredients

  • 1 litre vegetable stock
  • grated to make 1 tbsp ginger
  • 4 tbsp miso soup paste
  • a bunch spring onions, sliced
  • 1kg mussels, cleaned and beards removed (throw away any that won’t close)
  • to serve steamed rice

Method

  • STEP 1

    Heat the vegetable stock in a large saucepan, and add the ginger, miso paste and half the spring onions. Bring to a simmer, then add the mussels. Put on the lid, and cook for 4-5 minutes until the mussels are open. Scatter with the remaining spring onion and serve with rice if you like.

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