This competition is now closed Flash-fried sugar snap peas 10 minutes serves 6 Easy Crunchy sugar snap peas are given a kick with red chilies in this quick and easy recipe. Perfect with salmon or even as a healthy snack December 19, 2014 at 2:28 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients vegetable oil mild red chilli 1, sliced sugar snap peas 300g Method Step 1 Heat 1 tbsp oil in a wok or pan. Fry the chillies for 1 minute and add the peas. Toss for 2 minutes until glossy. Discover more of our best side dish recipes here... Nutritional Information Kcals 34 Fat 1.9g Saturates 0.2g Carbs 2.5g Fibre 0.8g Protein 1.7g Salt 0.01g Tags Chilli Peas Easy serves 6 Side dishes Snacks Advertisement You may also like Best ever Best healthy snack recipes Entertain Best BBQ side dishes for summer Healthy Runner beans with tomato and black onion seeds 40 mins serves 6 Healthy Peas with greens 20 mins serves 6 Best ever 38 best ever side dishes Vegetarian Spiced corn on the cob 20 mins serves 6 Vegetarian Best tofu recipes Quick and Easy Glazed carrots with thyme 20 mins serves 6 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.